Local squash & apple salad. Smoked paprika, celery, lemon, espellette glass from last night’s Vietti Wine Dinner at @nichestlouis....

Local squash & apple salad. Smoked paprika, celery, lemon, espellette glass from last night’s Vietti Wine Dinner at @nichestlouis....

Fall at @nichestlouis

Fall at @nichestlouis

Broccoli glazed in aged butter with caramelized whey & cauliflower purée, concord grape, shiso @nichestlouis

Broccoli glazed in aged butter with caramelized whey & cauliflower purée, concord grape, shiso @nichestlouis

Before and After: Pear Tatin from last night’s Monday Supper 10.14.13 @nichestlouis. Stay tuned for next Monday’s menu!

Before and After: Pear Tatin from last night’s Monday Supper 10.14.13 @nichestlouis. Stay tuned for next Monday’s menu!

Fregola from Monday Night Supper 10.14.13 @nichestlouis #latergram

Fregola from Monday Night Supper 10.14.13 @nichestlouis #latergram

Before and After: Pear Tatin from last night’s Monday Supper 10.14.13 @nichestlouis. Stay tuned for next Monday’s menu!

Before and After: Pear Tatin from last night’s Monday Supper 10.14.13 @nichestlouis. Stay tuned for next Monday’s menu!

New dessert @nichestlouis! Buttermilk pie, concord sorbet, citrus fennel, lemon curd, and concord jelly! via Pastry Chef @S Osborn

New dessert @nichestlouis! Buttermilk pie, concord sorbet, citrus fennel, lemon curd, and concord jelly! via Pastry Chef @S Osborn

Roasted cauliflower ravioli. Golden raisin, chervil, pecorino syrup. R&D @nichestlouis 9.30.13

Roasted cauliflower ravioli. Golden raisin, chervil, pecorino syrup. R&D @nichestlouis 9.30.13

Handcut tagliatelle. Turkey liver sauce, bacon, spicy bread crumbs. R&D 9.30.13

Handcut tagliatelle. Turkey liver sauce, bacon, spicy bread crumbs. R&D 9.30.13

Wood roasted onions with beets roasted/pickled, candy onion cream, buckwheat, smoked trout vinaigrette, sage @nichestlouis

Wood roasted onions with beets roasted/pickled, candy onion cream, buckwheat, smoked trout vinaigrette, sage @nichestlouis

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