Nichole Mers

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Philadelphia, PA  ·  "Always look on the bright side of life..." 🌞🍁🌱🌸🐾
Nichole Mers
More ideas from Nichole
This tasty vegetarian Garden Veggie Chickpea Salad Sandwich is a plant-based powerhouse of a lunch! Make it in advance for a party or picnic or to take along as an easy weekday lunch for work or school.

This tasty vegetarian Garden Veggie Chickpea Salad Sandwich is a plant-based powerhouse of a lunch! Make it in advance for a party or picnic or to take along as an easy weekday lunch for work or school.

This Hummus Vegetable Wrap is a great on-the-go lunch option! Stuff it with all of your favorite vegetables, beans creamy hummus. Vegan gluten-free!

This Hummus Vegetable Wrap is a great on-the-go lunch option! Stuff it with all of your favorite vegetables, beans creamy hummus. Vegan gluten-free!

Easy Spinach Artichoke Chicken Dinner Recipe

Easy Spinach Artichoke Chicken Dinner Recipe

Free purse sewing pattern. The Lauren purse is simple to make using just a yard of fabric. Free handbag sewing pattern.

Free purse sewing pattern. The Lauren purse is simple to make using just a yard of fabric. Free handbag sewing pattern.

There's non-stop educational fun packed into these preschool busy binders. Tons of activities neatly organized and easily accessible.

There's non-stop educational fun packed into these preschool busy binders. Tons of activities neatly organized and easily accessible.

Wonderfully rich and moist vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and super easy and fun to make! | lovingitvegan.com

Wonderfully rich and moist vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and super easy and fun to make! | lovingitvegan.com

These Pumpkin Energy Balls are a great healthy recipe for the ultimate fall flavor. This no-bake snack (or breakfast) recipe only involves five ingredients: peanut butter, pumpkin puree, old-fashioned oats, flax seeds, and honey.

These were pretty good! I doubled the recipe and added I teaspoon of cinnamon and I would've added vanilla but didn't have any. Also next time I make this I'll be doing less flax seeds. It tasted too much like flax to me.