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Chef John Folse Culinary Institute

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Nicholls State University
People tour the kitchen of Bistro Ruth during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary Arts Building is the new home of...
People tour the soups, stocks, and sauces kitchen during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary Arts Building is the new home...
Students Crystal Lachney and Joshua Lacour work in the soups, stocks, and sauces kitchen during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary...

CJFCI Facilities

15 Pins
Tres leches cakes at Brigtsen's - one of the best restaurants in New Orleans. | NOLA.com
by Marcelle BienvenuRat-a-tat-tat. The intermittent sound of pecans falling onto the tin roof of my office building is almost deafening. From my window, I see my neighbor on her hands and knees, scrambling to pick up newly fallen nuts. Squirrels are foraging for them as well in the shallow ditch along the lane that leads
Mini King Cakes-this is the recipe we used this weekend. It is delicious and SO EASY! There is nothing better than the smell of King Cake baking in your oven.

Desserts

21 Pins
"After the Hunt" Louisiana's Authorative Collection of Wild Game & Game Fish Cookery. By Chef John D. Folse.
Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook: Marcelle Bienvenu: 9780925417558: Amazon.com: Books
Louisiana Real and Rustic by Marcelle Bienvenu and Emeril Lagasse Cooking

Cookbooks

13 Pins
Seafood Jambalaya, Crabmeat Ravigote, Shrimp Etoufee & Louisiana Strawberry Shortcake . Recipes from Frank Brigtsen of Brigtsen's Restaurant, New Orleans.
Frank Brigtsen's Crabmeat Ravigote
SOS Broccoli au Gratin from Chef Frank Brigtsen of Brigtsen’s Restaurant.

Seafood

87 Pins
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(Cinclare) Thibodaux, LA Chef John Folse, Thibodaux, Beef, Beautiful, Food, Meat, Essen, Meals, Yemek
Chef John Folse
Thibodaux
Beef
Beautiful
Food
Meat
Essen
Meals
Yemek
(Cinclare) Thibodaux, LA
(Cinclare) Thibodaux, LA Eten
Eten
(Cinclare) Thibodaux, LA
Ribeye Steak w/ Asparagus Topped w/ Lobster (Cinclare) Thibodaux, LA Ribeye Steak, Asparagus, Lobster, Foods, Food Food
Ribeye Steak
Asparagus
Lobster
Foods
Food Food
Ribeye Steak w/ Asparagus Topped w/ Lobster (Cinclare) Thibodaux, LA
Stuffed Lobster Pasta (Cinclare) Thibodaux, LA Stuffed Lobster, Lobster Pasta, Pizza Pasta, Chicken Wings
Stuffed Lobster
Lobster Pasta
Pizza Pasta
Chicken Wings
Stuffed Lobster Pasta (Cinclare) Thibodaux, LA
Fried Crabs (Cinclare) Thibodaux, LA Crabs, Seafood Recipes, Tacos, Chicken, Ethnic Recipes
Crabs
Seafood Recipes
Tacos
Chicken
Ethnic Recipes
Fried Crabs (Cinclare) Thibodaux, LA
Duck Empanadas served with creme fraiche pickled red onion and avocado @caneandtable! #nola #nolafood #neworleans #foodporn #frenchquarter #noladining #foodstagram #foodpics #foodgasm #picoftheday #yummy #nom #nomnom #nomnomnom #picoftheday #yummy #nolabrunch #brunch #duckconfit #empanadas by jason_klutts Duck Confit, Pickled Red Onions, Creme Fraiche, Empanadas, Nola, Food Pictures, Foodstagram, Foodgasm
Duck Confit
Pickled Red Onions
Creme Fraiche
Empanadas
Nola
Food Pictures
Foodstagram
Foodgasm
Duck Empanadas served with creme fraiche pickled red onion and avocado @caneandtable! #nola #nolafood #neworleans #foodporn #frenchquarter #noladining #foodstagram #foodpics #foodgasm #picoftheday #yummy #nom #nomnom #nomnomnom #picoftheday #yummy #nolabrunch #brunch #duckconfit #empanadas by jason_klutts
Pork Skin Plank with a watercress and Pea Tendril Salad Candied Pecans @caneandtable! #nola #nolafood #neworleans #foodporn #frenchquarter #noladining #foodstagram #foodpics #foodgasm #picoftheday #yummy #nom #nomnom #nomnomnom #picoftheday #yummy #nolabrunch #brunch by jason_klutts Candied Pecans, Watercress, Peas, Risotto
Candied Pecans
Watercress
Peas
Risotto
Pork Skin Plank with a watercress and Pea Tendril Salad Candied Pecans @caneandtable! #nola #nolafood #neworleans #foodporn #frenchquarter #noladining #foodstagram #foodpics #foodgasm #picoftheday #yummy #nom #nomnom #nomnomnom #picoftheday #yummy #nolabrunch #brunch by jason_klutts
Congrats to Chef Holly for being named favorite chef by Acadiana Profile readers! Charley Gs Iberia, Congrats, Holly, Readers, Profile, Favorite, User Profile
Iberia
Congrats
Holly
Readers
Profile
Favorite
User Profile
Congrats to Chef Holly for being named favorite chef by Acadiana Profile readers! Charley Gs
Our second chef for the Empowered Women Chefs Series will be Nina Compton! Chef Nina will be demonstrating ricotta gnocchi with tomato confit as well as talking about her experiences of working in the industry. Chef Nina competed on Season 11 Top Chef: New Orleans finishing as runner-up and fan favorite. Seating is limited please call 985-493-2700 for reservations. #EmpoweredWomenChef #ChefSeries #NichollsCulinary #CJFCI #FemaleChef #WomenInCulinary #chefsofinstagram #TopChef #NinaCompton #theartofplating #truecooks #chefsroll #foodie #cheflife by nichollsculinary Ricotta Gnocchi, Female Chef, Empowered Women, Top Chef, Chef Life, Compton, Women Empowerment, New Orleans
Ricotta Gnocchi
Female Chef
Empowered Women
Top Chef
Chef Life
Compton
Women Empowerment
New Orleans
Our second chef for the Empowered Women Chefs Series will be Nina Compton! Chef Nina will be demonstrating ricotta gnocchi with tomato confit as well as talking about her experiences of working in the industry. Chef Nina competed on Season 11 Top Chef: New Orleans finishing as runner-up and fan favorite. Seating is limited please call 985-493-2700 for reservations. #EmpoweredWomenChef #ChefSeries #NichollsCulinary #CJFCI #FemaleChef #WomenInCulinary #chefsofinstagram #TopChef #NinaCompton #theartofplating #truecooks #chefsroll #foodie #cheflife by nichollsculinary
Chef @ninacompton from @comperelapin demonstrating Ricotta Gnocchi with Tomato Confit for our #nichollsculinary students today as part of the Empowered Women Chefs Series. #CJFCI #comperelapin #gnocchi #gnocchiqueen #truecooks #womeninculinary #femalechef #theartofplating #culinaryinstitute #nolaeats by nichollsculinary Chefs, Tomato, Students, Plating, Series
Chefs
Tomato
Students
Plating
Series
Chef @ninacompton from @comperelapin demonstrating Ricotta Gnocchi with Tomato Confit for our #nichollsculinary students today as part of the Empowered Women Chefs Series. #CJFCI #comperelapin #gnocchi #gnocchiqueen #truecooks #womeninculinary #femalechef #theartofplating #culinaryinstitute #nolaeats by nichollsculinary
Jacqueline Blanchard’s Yakamein // beef and oxtail soup with spaghetti Air Fried Shrimp Recipe, Yakamein, Barbecue Shrimp, Southern Recipes, Southern Food, Roasted Meat, Bean Soup
Air Fried Shrimp Recipe
Yakamein
Barbecue Shrimp
Southern Recipes
Southern Food
Roasted Meat
Bean Soup
Jacqueline Blanchard’s Yakamein // beef and oxtail soup with spaghetti
The Joy of Eating by Rachael Hartley Nutrition
The Joy of Eating by Rachael Hartley Nutrition
Chef John Folse Culinary Institute
Bistro Byronz - a Louisiana restaurant with locations in Shreveport (my hometown), Mandeville, Baton Rouge and Lafayette Amazing Food Places, Great Places, Lafayette Louisiana, New Orleans Louisiana, Baton Rouge Restaurants, My Happy Place, Happy Places, Bistro, Exterior Design
Amazing Food Places
Great Places
Lafayette Louisiana
New Orleans Louisiana
Baton Rouge Restaurants
My Happy Place
Happy Places
Bistro
Exterior Design
Bistro Byronz - a Louisiana restaurant with locations in Shreveport (my hometown), Mandeville, Baton Rouge and Lafayette
L’institut Paul Bocuse à Ecully près de Lyon. Paul Bocuse, Lyon, Sidewalk, Track, Fine Dining, Runway, Side Walkway, Walkway
Paul Bocuse
Lyon
Sidewalk
Track
Fine Dining
Runway
Side Walkway
Walkway
L’institut Paul Bocuse à Ecully près de Lyon.
The faculty, staff and administration of Chef John Folse Culinary Institute and Nicholls State University is very proud to have been a part of the Institut Paul Bocuse Worldwide Alliance since its inception. We recognize this partnership in education to be truly unique and prestigious. Randy Cheramie Institut Paul Bocuse, Different Countries, Nicholls, Gastronomic, State University, Worldwide, Education, Unique
Institut Paul Bocuse
Different Countries
Nicholls
Gastronomic
State University
Worldwide
Education
Unique
The faculty, staff and administration of Chef John Folse Culinary Institute and Nicholls State University is very proud to have been a part of the Institut Paul Bocuse Worldwide Alliance since its inception. We recognize this partnership in education to be truly unique and prestigious. Randy Cheramie
Cranberry Maple Rub - Red Stick Spice Company Cranberry Powder, Cranberry Extract, Crispy Sweet Potato, Sweet Savory, Pork Medallions, Spice Company, Marinade Sauce
Cranberry Powder
Cranberry Extract
Crispy Sweet Potato
Sweet Savory
Pork Medallions
Spice Company
Marinade Sauce
$3.25
Cranberry Maple Rub
Red Stick Spice Company
For the last three years, Red Stick Spice Company has competed at the Capital Chefs' Showcase benefiting Cancer Services of Greater Baton Rouge. Hundreds of folks turn out to taste delicious dishes from Baton Rouge's best chefs. And this... Sweet Potato Curry, Spice Shop, Jasmine Rice, Best Chef, Delicious Dishes, Greater
Sweet Potato Curry
Spice Shop
Jasmine Rice
Best Chef
Delicious Dishes
Greater
For the last three years, Red Stick Spice Company has competed at the Capital Chefs' Showcase benefiting Cancer Services of Greater Baton Rouge. Hundreds of folks turn out to taste delicious dishes from Baton Rouge's best chefs. And this...
Red Stick Spice Company | Baton Rouge, LA | Bring home a taste of Baton Rouge via seasonings or delicious teas and olive oils. Red Spice, Spice Set, Mediterranean Diet Plan, Mediterranean Spices, Chicken Recipes, Cooking Soup, Healthy Benefits, Recipe Search
Red Spice
Spice Set
Mediterranean Diet Plan
Mediterranean Spices
Chicken Recipes
Cooking Soup
Healthy Benefits
Recipe Search
Red Stick Spice Company | Baton Rouge, LA | Bring home a taste of Baton Rouge via seasonings or delicious teas and olive oils.
The Scout Guide
The Scout Guide
Chef John Folse Culinary Institute
Milk chocolate is a tough customer when it comes to cake. It’s difficult to coax and punch of flavor from milk chocolate. This is where Chocolate Extract comes to the rescue. It heightens the flavor and pulls it forward. The whipped gana... Chocolate Extract, Chocolate Cake, Whipped Ganache, Shortcake Recipe, Chicken Sweet Potato, Sunday Suppers, Icebox Cake, Cake Icing, Ice Cream Cake
Chocolate Extract
Chocolate Cake
Whipped Ganache
Shortcake Recipe
Chicken Sweet Potato
Sunday Suppers
Icebox Cake
Cake Icing
Ice Cream Cake
Milk chocolate is a tough customer when it comes to cake. It’s difficult to coax and punch of flavor from milk chocolate. This is where Chocolate Extract comes to the rescue. It heightens the flavor and pulls it forward. The whipped gana...
Ginger and cinnamon will perfume your home as you bake these holiday cookies. Make a batch for friends and neighbors, but be sure to keep some for yourself. The magic of the season will be in full effect as you watch these cakey spice de... Tea Cookies, Holiday Cookies, Pfeffernusse Cookies Recipe, Ginger And Cinnamon, Whoopie Pies, Neighbors, Cookie Recipes
Tea Cookies
Holiday Cookies
Pfeffernusse Cookies Recipe
Ginger And Cinnamon
Whoopie Pies
Neighbors
Cookie Recipes
Ginger and cinnamon will perfume your home as you bake these holiday cookies. Make a batch for friends and neighbors, but be sure to keep some for yourself. The magic of the season will be in full effect as you watch these cakey spice de...
Strawberry Spinach Salad with Spiced Rum Pecans - Red Stick Spice Company Spinach Strawberry Salad, Spinach Salad, Strawberry Recipes, Spiced Pecans, Spiced Rum, Farmers Market, Watchers
Spinach Strawberry Salad
Spinach Salad
Strawberry Recipes
Spiced Pecans
Spiced Rum
Farmers Market
Watchers
Strawberry Spinach Salad with Spiced Rum Pecans - Red Stick Spice Company
Mojave Garlic Pepper Rub - Red Stick Spice Company Dry Rub Recipes, Spice Recipes, Gourmet Recipes, Beef Recipes, Healthy Recipes, Homemade Seasonings, Homemade Spices, Spices And Seasonings, Couscous Healthy
Dry Rub Recipes
Spice Recipes
Gourmet Recipes
Beef Recipes
Healthy Recipes
Homemade Seasonings
Homemade Spices
Spices And Seasonings
Couscous Healthy
$3.25
Mojave Garlic Pepper Rub
Red Stick Spice Company
Mango Chipotle Rub - Red Stick Spice Company Old Recipes, Meat Recipes, Mexican Food Recipes, Grilled Chicken Recipes, Grilled Meat, Rice
Old Recipes
Meat Recipes
Mexican Food Recipes
Grilled Chicken Recipes
Grilled Meat
Rice
$3.25
Mango Chipotle Rub
Red Stick Spice Company
People tour the kitchen of Bistro Ruth during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary Arts Building is the new home of... August 20, Culinary Arts, Grand Opening, Ruth
August 20
Culinary Arts
Grand Opening
Ruth
People tour the kitchen of Bistro Ruth during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary Arts Building is the new home of...
People tour the soups, stocks, and sauces kitchen during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary Arts Building is the new home... Art Degree, Business Inspiration, New Recipes, New Homes
Art Degree
Business Inspiration
New Recipes
New Homes
People tour the soups, stocks, and sauces kitchen during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary Arts Building is the new home...
Students Crystal Lachney and Joshua Lacour work in the soups, stocks, and sauces kitchen during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary... New Orleans Brunch, Beer Soup, Carrot And Coriander, Brunch Dishes, Tuscan Style, Grits
New Orleans Brunch
Beer Soup
Carrot And Coriander
Brunch Dishes
Tuscan Style
Grits
Students Crystal Lachney and Joshua Lacour work in the soups, stocks, and sauces kitchen during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary...