Chef John Folse Culinary Institute

314 Pins
 6y
People tour the kitchen of Bistro Ruth during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary Arts Building is the new home of...
People tour the soups, stocks, and sauces kitchen during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary Arts Building is the new home...
Students Crystal Lachney and Joshua Lacour work in the soups, stocks, and sauces kitchen during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary...

CJFCI Facilities

15 Pins
Tres leches cakes at Brigtsen's - one of the best restaurants in New Orleans. | NOLA.com
by Marcelle BienvenuRat-a-tat-tat. The intermittent sound of pecans falling onto the tin roof of my office building is almost deafening. From my window, I see my neighbor on her hands and knees, scrambling to pick up newly fallen nuts. Squirrels are foraging for them as well in the shallow ditch along the lane that leads
Mini King Cakes-this is the recipe we used this weekend.  It is delicious and SO EASY!  There is nothing better than the smell of King Cake baking in your oven.

Desserts

21 Pins
"After the Hunt" Louisiana's Authorative Collection of Wild Game & Game Fish Cookery. By Chef John D. Folse.
Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook: Marcelle Bienvenu: 9780925417558: Amazon.com: Books
Louisiana Real and Rustic by Marcelle Bienvenu and Emeril Lagasse Cooking

Cookbooks

13 Pins
Frank Brigtsen's Crabmeat Ravigote
SOS Broccoli au Gratin from Chef Frank Brigtsen of Brigtsen’s Restaurant.
New Orleans Oysters Bienville Recipe - Saveur.com

Seafood

87 Pins
a white plate topped with meat and vegetables
(Cinclare) Thibodaux, LA
lobsters and grits are served on white plates in a restaurant kitchen, ready to be eaten
(Cinclare) Thibodaux, LA
a white plate topped with meat and asparagus
Ribeye Steak w/ Asparagus Topped w/ Lobster (Cinclare) Thibodaux, LA
lobsters with noodles and sauce on a white plate
Stuffed Lobster Pasta (Cinclare) Thibodaux, LA
a white plate topped with lots of food on top of green leafy vegetables and sauce
Fried Crabs (Cinclare) Thibodaux, LA
a white plate topped with food on top of a wooden table
Duck Empanadas served with creme fraiche pickled red onion and avocado @caneandtable! #nola #nolafood #neworleans #foodporn #frenchquarter #noladining #foodstagram #foodpics #foodgasm #picoftheday #yummy #nom #nomnom #nomnomnom #picoftheday #yummy #nolabrunch #brunch #duckconfit #empanadas by jason_klutts
a white plate topped with greens and pecans on top of a wooden table next to a fork
Pork Skin Plank with a watercress and Pea Tendril Salad Candied Pecans @caneandtable! #nola #nolafood #neworleans #foodporn #frenchquarter #noladining #foodstagram #foodpics #foodgasm #picoftheday #yummy #nom #nomnom #nomnomnom #picoftheday #yummy #nolabrunch #brunch by jason_klutts
a cook is standing in front of an open magazine
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Congrats to Chef Holly for being named favorite chef by Acadiana Profile readers! Charley Gs
an advertisement for the women's chefs cook and empter success program, featuring chef nina compton
Our second chef for the Empowered Women Chefs Series will be Nina Compton! Chef Nina will be demonstrating ricotta gnocchi with tomato confit as well as talking about her experiences of working in the industry. Chef Nina competed on Season 11 Top Chef: New Orleans finishing as runner-up and fan favorite. Seating is limited please call 985-493-2700 for reservations. #EmpoweredWomenChef #ChefSeries #NichollsCulinary #CJFCI #FemaleChef #WomenInCulinary #chefsofinstagram #TopChef #NinaCompton #theartofplating #truecooks #chefsroll #foodie #cheflife by nichollsculinary
a woman preparing food in a kitchen on top of a white countertop next to wooden cabinets
Chef @ninacompton from @comperelapin demonstrating Ricotta Gnocchi with Tomato Confit for our #nichollsculinary students today as part of the Empowered Women Chefs Series. #CJFCI #comperelapin #gnocchi #gnocchiqueen #truecooks #womeninculinary #femalechef #theartofplating #culinaryinstitute #nolaeats by nichollsculinary
a bowl filled with noodles, meat and veggies on top of a wooden table
Jacqueline Blanchard's Yakamein - The Local Palate
Jacqueline Blanchard’s Yakamein // beef and oxtail soup with spaghetti
an outside view of a restaurant with wooden chairs and plants on the front porch area
Bistro Byronz
Bistro Byronz - a Louisiana restaurant with locations in Shreveport (my hometown), Mandeville, Baton Rouge and Lafayette
a sign for the entrance to an outside area with flowers and trees in the background
Voyagement Vôtre | L’institut Paul Bocuse : Entre rêve et gastronomie
L’institut Paul Bocuse à Ecully près de Lyon.
a large tree in front of a building at night
Worldwide Alliance - Nicholls State University / Chef John Folse Culinary Institute - USA
The faculty, staff and administration of Chef John Folse Culinary Institute and Nicholls State University is very proud to have been a part of the Institut Paul Bocuse Worldwide Alliance since its inception. We recognize this partnership in education to be truly unique and prestigious. Randy Cheramie