Chef John Folse Culinary Institute

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Nicholls State University
People tour the kitchen of Bistro Ruth during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary Arts Building is the new home of...
People tour the soups, stocks, and sauces kitchen during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary Arts Building is the new home...
Students Crystal Lachney and Joshua Lacour work in the soups, stocks, and sauces kitchen during the grand opening of the new culinary arts building at Nicholls State University in Thibodaux on Thursday, August 20, 2015. The Lanny D. Ledet Culinary...

CJFCI Facilities

15 Pins
Tres leches cakes at Brigtsen's - one of the best restaurants in New Orleans. | NOLA.com
by Marcelle BienvenuRat-a-tat-tat. The intermittent sound of pecans falling onto the tin roof of my office building is almost deafening. From my window, I see my neighbor on her hands and knees, scrambling to pick up newly fallen nuts. Squirrels are foraging for them as well in the shallow ditch along the lane that leads
Mini King Cakes-this is the recipe we used this weekend. It is delicious and SO EASY! There is nothing better than the smell of King Cake baking in your oven.

Desserts

21 Pins
"After the Hunt" Louisiana's Authorative Collection of Wild Game & Game Fish Cookery. By Chef John D. Folse.
Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook: Marcelle Bienvenu: 9780925417558: Amazon.com: Books
Louisiana Real and Rustic by Marcelle Bienvenu and Emeril Lagasse Cooking

Cookbooks

13 Pins
Frank Brigtsen's Crabmeat Ravigote
SOS Broccoli au Gratin from Chef Frank Brigtsen of Brigtsen’s Restaurant.
New Orleans Oysters Bienville Recipe - Saveur.com

Seafood

87 Pins