These ham and swiss sliders are a cinch to make and are perfect for entertaining. You can make them up ahead of time and then throw them in the oven when it's time to eat! The end result is cheesy ham sandwiches with a sweet and tangy crust that is so addicting.
Baked ham and swiss CHANGES: 1 stick butter, 2tbs worcestershire 1tbs yellow mustard, 1tbs dijon mustard, 1 tbs poppyseed, garlic powder and onion. All in pot and melt, stir. Pour over, baked 375 uncovered