Zesty Lime Shrimp and Avocado Salad: 1 lb jumbo cooked shrimp, peeled and deveined, chopped* 1 medium tomato, diced 1 hass avocado, diced 1 jalapeno, seeds removed, diced fine 1/4 cup chopped red onion 2 limes, juice of 1 tsp olive oil 1 tbsp chopped cilantro salt and fresh pepper to taste
Avocado / Tomato/ Mozzarella Salad - 2 Avocados (cubed), 2-3 Tomatoes (cubed), 1 ball fresh Mozzarella (cubed) or the small balls, 2Tbsp EVOO, 2tsp basil (use fresh use more), Salt and Pepper to taste.
Malai Kofta is a rich and delicious North Indian gravy of deep fried paneer 'n potato dumplings swimming happily in a creamy tomato based sauce. The kofta itself is not sweet, nicely cripsy on the outside and soft to bite into. And the nuts and raisin filling adds a nice flavor and texture to the kofta balls. The tomato sauce is nicely creamy, smooth, tangy and mouth watering delicious. Perfect as a side for naan or any other Indian flatbread.
TANDOORI CHICKEN RECIPE Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken.
side gravy for biryani - 1 2 nos Dry red chili 1 tbspCorainder seeds 1/2 tspCumin seeds 1 tsp Black pepperc 1/2 tsp Fennel seeds Cinnamon stick Cloves ilaichi Star anise Ing-2 15 nos Small onion Green Chili Garlic Ginger Ing 3 2 nos Bay leaves 1/2 tsp kasuri methi 1 tsp Kashmiri Chili powder 1 tsp dhania haldi Curry leaves kothmir Oil 2 nosTomato 1 tsp coconut paste 1 1/2 tsp salt 1/2 cup Water