Family will gobble up this easy #ThanksgivingHack! Take a 2” biscuit cutter to four Sam’s Club pumpkin pies and voila! Adorable minis for 32 guests. Top off with Reddi-wip and SERVE IMMEDIATELY. Happy Thanksgiving! #SamsClubHacks
Thinking about Christmas recipes ? Then you should think about tasty pound cake with cranberries and white chocolate and a beautiful white glaze. You simply have to try this heavenly Christmas Cranberry Pound Cake ! XOXOXOXO
Christmas Trees Rice Krispie Treats are one of my favorite Christmas Treats to make! I have made them for school treats and to share at holiday parties. The kids totally loved these they thought they were awesome plus they joined in on the fun!
The ultimate fall dessert! A pumpkin spice cake is drizzled with caramel sauce, frosted with a decadent cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious cake!
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories. (Photo: Andrew Scrivani for NYT)
This Sri Lankan curry goes together fairly quickly despite the long list of ingredients. Use skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices. (Photo: Evan Sung for NYT)
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. (Photo: Michael Kraus for NYT)