Cream Cheese Chicken-Holy Crap was this good! Make it, it's crispy, garlicky, creamy on the inside. we used less fat cream cheese, fresh garlic instead of garlic salt and Italian bread crumbs instead of corn flake crumbs.
Taco Stuffed Shells - beef cook, mix in taco seasoning and cream cheese then stuff into 12 cooked pasta shells. Top with 1 cup salsa and 1 cup taco sauce. Cook at 350 for 30 min. Add cheese to top and let melt.
Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Directions Cook chicken, soup, butter, and broth in crock-pot on low for