Large wicker baskets filled high with ciambelle di pane have traditionally always been a part of weddings and other celebratory feasts in Italy as well as at most street markets, especially in the Ciociara area of Italy. via @nonnasway

Ciambelle di Pane

Large wicker baskets filled high with ciambelle di pane have traditionally always been a part of weddings and other celebratory feasts in Italy as well as at most street markets, especially in the Ciociara area of Italy. via @nonnasway

Old recipe for Italian Anisette Cookies, or "S" cookies, just like my husband's grandma used to make. These have icing and sprinkles on them and will be a great addition to your holiday cookie trays.

Italian Anisette Cookies

Old recipe for Italian Anisette Cookies, or "S" cookies, just like my husband's grandma used to make. These have icing and sprinkles on them and will be a great addition to your holiday cookie trays.

4 Ingredients is all your need to make your own Gnocchi From Scratch!

Gnocchi From Scratch

A traditional Italian Pizza Dough recipe using Tipo 00 Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza…

Italian Pizza Dough

A traditional Italian Pizza Dough recipe using Tipo 00 Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza…

Italian Rainbow Cookies

Italian Rainbow Cookies

Art By ASM, It's In There.: Tricolori, Italian Rainbow Cookies I love these cookies! I made them years ago for a party using different colors. Glad to reconnect.

Sicilian chocolate cookies—with cinnamon and spices. So deliciously good the way my grandma and mom make them. I don't use the frosting because they are just that good all by themselves. My favorite. Some call them Sicilian "meatball" cookies because of their shape.

Sicilian chocolate cookies—with cinnamon and spices. So deliciously good the way my grandma and mom make them. I don't use the frosting because they are just that good all by themselves. My favorite. Some call them Sicilian "meatball" cookies because of their shape.

Graffe Napoletane recipe from Brunch @ Bobby's via Food Network

Graffe Napoletane

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