Large wicker baskets filled high with ciambelle di pane have traditionally always been a part of weddings and other celebratory feasts in Italy as well as at most street markets, especially in the Ciociara area of Italy. via @nonnasway
Sicilian chocolate cookies—with cinnamon and spices. So deliciously good the way my grandma and mom make them. I don't use the frosting because they are just that good all by themselves. My favorite. Some call them Sicilian "meatball" cookies because of their shape.