- 235 Pins
White Chocolate Macadamia Nut Cake.. A simple brown sugar buttermilk cake with white chocolate frosting, topped with salty Macadamia Nuts!
White Chocolate Macadamia Cake, White Chocolates, Chocolates Macadamia, Cooking Recipe, Breads Cookies, Sweets, Nut Cake, Chocolates Nut, Macadamia Nut
White Chocolate Macadamia Nut Cake.. A simple, but delicious brown sugar buttermilk cake with white chocolate frosting, topped with salty Macadamia Nuts!
White Chocolate Macadamia Nut Cake - Cookies and Cups
You'll love this Copycat! Baskin Robbins Inspired Daiquiri Ice from Hot Eats and Cool Reads!
Sweets Treats, Daiquiri Ice, Inspiration Daiquiri, Daiquiri Recipe, Ice Cream, Robbins Inspiration, Ice Recipe, Baskin Robbins, Hot Eating
Hot Eats and Cool Reads: Baskin Robbins Inspired Daiquiri Ice Recipe
Two ingredient Cream Cheese Pancakes (cream cheese + egg). They look delicate and delicious!
Low Carb, Pancakes Recipe, 2 Ingredients, Creamcheese, Cream Cheese Pancakes, Delicate Cream, Gluten Free, Cream Chees Pancakes, Cream Cheeses
Delicate Cream Cheese Pancakes - low carb
Delicate Cream Cheese Pancakes recipe adapted from I Breathe... I'm Hungry Yield: (8) 5-inch pancakes or (14) 3-inch pancakes 4 ounces cream cheese 4 eggs Optional: vanilla or cinnamon (I rarely add anything but eggs and cream cheese, but these are all fun to try) Put the eggs and cream cheese into the blender. Cook like a pancake.
Delicate 2-Ingredient Cream Cheese Pancakes - gluten free - (Just cream cheese and eggs)
Barefeet In The Kitchen: Delicate Cream Cheese Pancakes (Just 2 ingredients!)
Barefeet In The Kitchen: Delicate Cream Cheese Pancakes
Nutty Cream Cheese Ameretto Frosting Recipe
Nutty Cream Cheese Ameretto Frosting
Pistachio Layer Cake with Pistachio Buttercream via Sweet Paul
Paul Magazines, Cake Recipe, Sweetpaul, Layer Cakes, Green Cake, Pistachios Layered, Sweet Paul, Layered Cake, Sweets Paul
Pistachio Layer Cake Recipe from Sweet Paul Wedding Annual #sweetpaul #Pistachio #Wedding #Cake
Pistachio Layer Cake | Sweet Paul Magazine
Mint green cake
Pistachio Layer Cake | Sweet Paul Magazine
Hazelnut Chocolate Cheesecake | urbanbakes.com
Chocolates Cheesecake Wraps In, Chocolate Hazelnut Cheesecake, Hazelnut Chocolates, Cheesecake Recipe, Cheesecake Chocolat Noisette, Hazelnut Chocolate Cheesecake, Chocolates Cheesecake Yummy, Food Recipe, Baking Cheesecake
Hazelnut Chocolate Cheesecake | urbanbakes.com #food #recipe, #chocolate, #cheesecake
Hazelnut Chocolate Cheesecake Recipe | urbanbakes.com
Hazelnut Chocolate no bake Cheesecake | urbanbakes.com Apparently was really good. I didn't even get a taste
Hazelnut Chocolate Cheesecake
milk tea and honey pound cake.
Pound Cakes, Black Milk, Cake Recipe, Milk Teas, Honey Cake, Black Tea, Tea Cake, Teas Honey, Honey Pound
black milk tea honey pound cake recipe.
black milk tea & honey pound cake 3 heaping tbsp black tea 1 cup whole milk 1 1/2 stick unsalted butter, room temperature 1/2 cup granulated sugar 2 large eggs (not extra large), room temp 1/3 cup honey + 3 tbsp 1/2 tsp vanilla extract 2 cups cake flour, or all-purpose 1 1/2 tsp baking powder 1/2 tsp salt Honey whipped cream: 1/2 cup of heavy cream, cold 2 tbsp sweetened condensed milk 2 tbsp honey 350ºF/175ºC.
black milk tea and honey cake
Black milk tea cake
breakfast milk tea & honey pound cake
Chocolate Mint Thumbprints. #ChocolateMint #ThumbPrintCookie
Chocolate Mint Thumbprints - looks yummy, though I'd probably skip the food coloring. Mmmm.
ST. PATRICK'S DAY DESSERT RECIPES | St. Patrick's Day Chocolate Mint Thumbprints Cookies Dessert Recipe
Andes Mints Chocolate Mint Thumbprint cookies
Desserts, Chocolate Mints, Thumbprint Cookies, Recipe, Food, Chocolatemint, Mint Chocolates, Chocolates Mint Thumbprint, Chocolate Mint Thumbprint
Cream Cheese Cut-Out Sugar Cookies - Cookies and Cups
New York Cheesecake Cookies. Warning...these are extremely addicting. They will melt in your mouth...I promise. I think I found my cookie challenge recipe!!
Brown Sugar, New York Cheese Cake Recipe, Cookie Recipe, New York Cheesecake Cookies, Cheese Cake Cookie, Creamcheese Recipe, Graham Crackers, Cheesecake Cookies Recipes, Cream Cheeses
New York cheese cake cookies
New York Cheesecake Cookies Course(s): Dessert; Ingredients: baking powder, brown sugar, cream cheese, egg, flour, graham crackers, granulated sugar, lemon zest, unsalted butter, vanilla extract
New York Cheesecake Cookies Recipe. I think that I would try this with the greek yogurt cream cheese. Keeping it a little lighter.
Dulce de Leche Cashew Thumbprints
Thumbprint Cookies, Caramel Cashew, Cashew Cookies, Dear Santa, Thanksgiving Food, Leche Cashew, Cookies Recipe, Cashew Thumbprint, Caramel
Dulce de Leche Cashew Cookies
Dulce de Leche Cashew Thumbprint Cookie Recipe
caramel cashew cookies
#KatieSheaDesign ♡❤ ❥ Dear Santa… Dulce de Leche- Cashew Thumbprints
Cashew Thumbprint Cookies #thanksgiving #food #foods #pie #pies #cake #cakes #holiday #holidays #dinner #snacks #dessert #desserts #turkey #turkeys #comfortfood #yum #diy #party #great #partyideas #family #familytime #gmichaelsalon #indianapolis #fun #pumpkin #cheesecake #bites #unique #recipes www.gmichaelsalon.com
Biscoff Buckeye Cake
Buckeyes Cupcakes, Chocolate Cupcakes, Buckeyes Cake, Desserts Dessertrecipes, Food, Biscoff Buckeyes, Dessertrecipes Yummy, Delicious, Baking Sweets Desserts
Biscoff Buckeye Cupcakes
Ice Cream Deserts, Hot Drinks, Grapefruit Puddings, Citrus Puddings, Grapefruit Cream, Grapefruit Breakfast, Cold Desserts, Grapefruit Posset, Pêche Fraîche
Grapefruit Possets | La Pêche Fraîche
interesting. grapefruit puddings with Ritz cracker crumble
food, ice cream desert
Grapefruit Possets, a medival British hot drink of milk curdled with wine or ale
Grapefruit possets. A posset is a cold dessert made from thickened cream, typically flavored with lemon.
Ruby Tuesday | La Pêche Fraîche
Creme Brulee Cheesecake Bars from Cooking Classy
S'More Bar, S'Mores Bar, Cheesecake Bars, Bar Recipe, Brulee Cheesecake, Cremebrulee, Creme Brulee, Brûlée Cheesecake
Crème Brûlée Cheesecake Bars (recipe)
Creme Brulee Cheesecake Bars - #cremebrulee #dessert #foodporn #Dan330 http://livedan330.com/2014/11/12/creme-brulee-cheesecake-bars/
Creme Brulee Cheesecake Bars Recipes
Crème Brûlée Cheesecake Bars - Cooking Classy
Ooh orange brownies
Orange chocolate brownies
Orange and chocolate brownies
4/5 - Chocolate Orange Brownies: The ultimate cheater dessert. More of an idea than a recipe. Tastes good and all, but mainly gets points for easiness.
Orange Chocolate Cake, Orange Brownies Easy, Ooh Orange, Chocolate Orange Cookies, Orange Browniesb, Brownies Orange, Orange Chocolates, Orange And Chocolate Brownies, Chocolates Orange
Orange Brownies - Like Mother, Like Daughter
Cafe Mocha Punch @Amy Lyons Lyons Johnson / She Wears Many Hats
Cafe Mocha Punch A super easy punch made with coffee and ice cream. Author: Amy Johnson | She Wears Many Hats Recipe type: Beverage Serves: 12 INGREDIENTS 4 cups strong brewed coffee or espresso (caffeine or decaffeinated) 3 tablespoons cocoa powder (I used dark cocoa powder.) ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon 1 cup milk 1½ quart vanilla ice cream 1 cup (or more!) whipped cream for topping additional cocoa powder and/or cinnamon for garnish
Cafe Mocha Punch. #coffeeideas Suppresso™ ('suppress' + 'espresso') is an all natural green coffee blended with love & botanical extracts that help him suppress appetite, control cravings, boost energy & increase your metabolic rate. Only available at www.skinnymetea.com.au ♥
Cafe Mocha Punch This reminds me of Italian Affogato (however this one is a coffee punch with ice cream and extra ingredients! YUMMMMM)
Amy Johnson, Green Coffee, Coffee Punch, Lyon Johnson, Ice Cream, Amy Lyon, Mocha Punch, Whipped Cream, Cafes Mocha
Cafe Mocha Punch
pistachio cream cake with chocolate ganache
Pistachio Cake, Chocolates Ganache, Molly Yeh, Serious Delish, Pistachios Cake, Chocolate Ganache, Food, Boston Cream, Pistachios Cream Cake 21 Jpg
pistachio cream cake with chocolate ganache — molly yeh
Pistachio cakes with pistachio mascarpone cream filling and chocolate ganache frosting. Mmmmmmmm
Boston Cream Cake
one of my smiliest moments as a jewish transplant in this predominantly scandinavian town has been seeing my norwegian future family-in-law incorporate the word nosh into their vocabulary. many little snacks have been enjoyed over conversation and etymology lessons about the word nosh, and to see the egg family realize that there is a name for this thing they so love to do is satisfying in the most jewish motherly way. i squeal every time the egg dad knocks on our door, asking if he can come in for a nosh (he keeps a jar of unsalted peanuts in our house for when there's no time to walk all the way across the street to his house). hehe. noshing might be my favorite way to enjoy a cake. i get so much more joy out of having one itsy bitsy sliver every hour or so than i do having a large piece after a meal or with afternoon tea. the calories seem way less significant that way too. there are currently four half-eaten cakes floating around my kitchen, and probably twice that in my freezer, so a lot of varied cake noshing gets done around these parts. recently i've found myself going back over and over to the same cake--neglecting pumpkin cake and funfetti cake even--to this pistachio beauty from jessica's book, seriously delish! it's a sturdy nutty creature filled with tangy mascarpone and covered in thick ganache. it was a huge hit at my brunch club this weekend, and luckily there were leftovers for me to... nosh on. making it commands nothing in the way of decorating skills because in its purest form--chocolate on top of cake on top of mascarpone on top of cake--it is a delicious thing of beauty. ok and can you guys just let me gush about this cookbook for a second though? i honestly don't remember the last time i stayed up so late reading a book. i mean, i like reading and i do it a lot, but in bed, when sleep is looming, i usually just conk out and ideally dream about fluffy puppies. but then when jessica's book arrived the other day, i tore into it like it was going out of style (it's not gonna) and i did not stop until well past midnight, which in my grandma-esque mind is pretty much nearly sun up. jessica's fun and lovable personality, which has made her blog one of the happiest places on the internet, has taken on physical form in this book and there are so many recipes that i can't wait to try: baked breakfast risotto, chicken pitas with jalapeño whipped feta & quick tzatziki, whole wheat blueberry bundt cake, and a handful of outrageous grilled cheeses. having this book on my shelf has made my kitchen even brighter. pistachio cream cake with chocolate ganache from jessica merchant's seriously delish serves 8 ingredients cake: 1 1/3 c unsalted pistachios 1 1/3 c cake flour 1 1/3 c all-purpose flour 3 tsp baking powder 1/2 tsp salt 1 c (2 sticks) unsalted butter, at room temperature 1 1/4 c sugar 4 large eggs 2 tsp vanilla extract 1 c whole milk filling: 2/3 c mascarpone cheese, at room temperature 2 tb unsalted butter 1 1/2 c sugar 1 1/2 tsp whole milk ganache: 8 oz semisweet chocolate, chopped 1/2 c heavy cream clues 1. preheat the oven to 350f. spray two 9-inch cake pans with nonstick spray*. cut a round sheet of parchment paper, place on the bottom of each pan, and spray once more with nonstick spray. set them aside. *i made this with two 6-inch pans and my new favorite (mini cake!) pan and it worked marvelously. 2. add 1 cup of the pistachios to a food processor and pulse and blend until very small crumbs remain. measure out 1/4 cup of the crumbs and set them aside for the filling. place the remaining crumbs in a bowl. in a large bowl, whisk together the flours, baking powder, and salt. 3. in the bowl of an electric mixer, beat the butter and sugar on high speed until fluffy, 3 to 4 minutes. add the eggs one at a time, beating on medium speed after each addition. add the vanilla extract and beat for 1 more minute. add the pistachio crumbs, beating on medium speed until incorporated. with the mixer on low speed, gradually add in half of the dry ingredients. add the milk, mixing until combined. add the remaining dry ingredients and beat on medium until the batter comes together, scraping down the sides of the bowl if needed. 4. scoop the batter equally into the greased and lined cake pans. bake the cakes until the tops are golden brown and set, 25 to 30 minutes. remove the pans from the oven and let the cakes cool for 20 minutes in the pans, then invert the pans and remove the cakes. let them cool completely on a wire rack. 5. for the filling, beat the mascarpone and butter in the bowl of an electric mixer on high speed until creamy. add the reserved crushed pistachios, beating until combined, then adjust the speed to low and gradually add the sugar. add the milk and beat the filling for 1 to 2 minutes on high speed, scraping down the sides of the bowl if needed. 6. place one of the cakes on a plate or stand. spread the filling evenly over the top of the cake, then place the other cake on top of the filling. 7. for the ganache, add the chocolate to a large bowl. heat the cream in a small saucepan over medium heat just until it bubbles around the edges. remove the cream from the heat and pour it over the chocolate. let the chocolate stand for 30 seconds, then stir continuously until the chocolate melts and a smooth ganache comes together, 1 to 2 minutes. pour the ganache over the cake. 8. chop the remaining 1/3 cup of pistachios coarsely and sprinkle them over the cake. 9. this cake will stay fresh for 1 to 2 days if kept at room temperature and wrapped in plastic wrap or covered with a cake dome. i like to keep it in the fridge, where it will keep for an additional 2 to 3 days. and lastly, i'm giving away a copy of seriously delish! (this giveaway is open to u.s. residents only, i'm sorry!!) to enter, leave a comment with the last thing you ate that was... seriously delish :) update 9/12/14: this giveaway is now closed. -yeh!!!!
pistachio cream cake with chocolate ganache + a giveaway
Puffy Coffee Cake www.diethood.com Swedish Coffee Cake