I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!
On the blog today: my Chickpea and Cauliflower Curry recipe and 500 words of me whining about how hard it is when your kid is sick. Good times. . Tap @backtoherroots then the link for more info, or type the link below into your browser. .