Seafood 4 cut into pieces 2 lbs salmon Produce 1 Avocado 1 tbsp Cilantro 2 Limes, Juice from 1 tsp Onion powder 1/2 Red onion, small Baking & Spices 1/2 tsp Ancho chili powder 1 tsp Black pepper 1 tsp Paprika, powder 1 tsp Salt 1 Salt Oils & Vinegars 1 tbsp Olive oil Nuts & Seeds 1 tsp Cumin, ground

Grilled salmon with avocado salsa

Seafood 4 cut into pieces 2 lbs salmon Produce 1 Avocado 1 tbsp Cilantro 2 Limes, Juice from 1 tsp Onion powder 1/2 Red onion, small Baking & Spices 1/2 tsp Ancho chili powder 1 tsp Black pepper 1 tsp Paprika, powder 1 tsp Salt 1 Salt Oils & Vinegars 1 tbsp Olive oil Nuts & Seeds 1 tsp Cumin, ground

Amazing Spicy Chickpea Veggie Burgers - They actually hold together and the flavour is unreal!! Vegan and Gluten-Free

Amazing Spicy Chickpea Veggie Burgers - They actually hold together and the flavour is unreal!! Vegan and Gluten-Free

Fiesta Bean Salad

Fiesta Bean Salad

Fiesta Bean Salad – Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – bright, fresh and easy!welcome to my new favorite healthy recipe! Good dipped with chips or as a salad alone.

Spaghetti with Creamy Butternut Leek Parmesan Sauce | Skinnytaste

Spaghetti with Creamy Butternut Leek Parmesan Sauce

Yellow Split Pea Dal (recipe is for rice cooker, but in comments, it says you can cook on high for 4 hrs in slow cooker).

Yellow Split Pea Dal (recipe is for rice cooker, but in comments, it says you can cook on high for 4 hrs in slow cooker).

Quinoa Fiesta Enchilada Bake

Quinoa Fiesta Enchilada Bake

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