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    I need this! Why have I not seen this before? stacking oven rack...AWESOME $9.99 at Sur La Table.

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    Have you ever been ready to bake a recipe, only to realize you’re out of eggs? We’ve been there too. That’s why we’ve created this handy chart for Egg Substitutes in Baking! #bakingtip #recipe #baking

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    Immersion blender! Perfect for paleo mayo

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    fruits and veggies. Good to know

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    use the right onion

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    I always wondered about this!! What you did wrong: baking cookies

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    Softening Secret -- When you're ready to bake, waiting for cold butter to soften can seem to take forever. Here's how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.

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    Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding.

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    another pinner said: "my mom does this-Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. I do this with strawberries and they last for weeks!"

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    Saving this for finals time!! 7 foods that boost any type of bad mood! What to eat when you're feeling stressed, cranky, sad and more.

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    Don't have eggs? For brownies use a banana instead...all sorts of replacements

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    25 vintage baking tips

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    Amazing tips on cupcake making!

    Perfect Cupcakes Every Time and Best Ever Buttercream Recipe

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    10 Bad Cooking Habits You Should Break

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    A lemon works to remove tough food stains from a plastic or light-colored wood cutting board. Squeeze on the juice of one half, rub it in, and let sit for 20 minutes before rinsing.

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    When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water.  Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft.

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    spice chart - what spices to combine with certain foods. Good to know!

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    Emergency Ingredient Substitutions for baking :)

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    Good tip on how to properly cook a hard boiled egg, plus additional tips to avoid 39 common cooking mistakes!

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    How to eat a pomegranate.. Good to know!

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