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Food

  • 710 Pins

Scallops Wrapped in Bacon

» Scallops Wrapped in Bacon Lemony Thyme

lemonythyme.com

Goat Cheese, Asparagus and Prosciutto Egg Sandwiches

Sausage, Kale, and Spaghetti Squash Boats

Sausage, Kale, and Spaghetti Squash Boats | Paleo Grubs

paleogrubs.com

Cauliflower Ranch Chips - baked.

Mom, What's For Dinner?: Caulifower Ranch Chips

whatsfordinner-momwhatsfordinner.blogspot.com

Lemon and Celery salad

Grilled red mullet with lemon and celery salad

ottolenghi.co.uk

Ricotta Stuffed Artichokes with Lemon Herb #Savory

Broccolini Benedict with Meyer Lemon Hollandaise

Feasting at Home : Broccolini Benedict w/ Meyer Lemon Hollandaise

feastingathome.com

Roasted Chicken with Herb Sauce - Crisp on the outside, tender and juicy on the inside. #glutenfree #paleo

PicMonkey: Photo Editing Made Of Win

alexandracooks.com

How to frost a cake with a paper towel and make it look like fondant.

thelittledelightsinlife.com

thelittledelightsinlife.com

Roasted Romaine Hearts with Lemon Zest & Garlic Aïoli

ROASTED LETTUCE HEARTS WITH LEMON ZEST & GARLIC AIOLI

petite-kitchen.com

Omelets ~ These delicious recipes include legendary chef Jacques Pépin's luxe classic French omelet with sour cream, chives and diced pressed caviar.

Anchovies were a popular ingredient at the turn of the 20th century. It's impossible to know what the quality of the average anchovy was then. A good anchovy now is plump and assertive but neither too salty nor too fishy. (And whatever you do, avoid the ones with capers.) Lots of cookbooks call for those packed in salt, but Agostino Recca, a common brand found in supermarkets, makes good-quality ones, already filleted and packed in oil, that are fine substitutes. (Photo: Dwight Eschliman for The New York Times)

Eggs Eli Recipe

cooking.nytimes.com

5 easy, healthy ways to make lunch SO much better

5 Healthy & Easy Ways To Up Your Lunch Game

refinery29.com

Filet Mignon with Porcini Compound Butter #food #recipes #tasty

Filet Mignon with Porcini Mushroom Compound Butter Recipe

foodiecrush.com

Magic 15-Seconds Creamy Scrambled Eggs

MAGIC 15-SECONDS CREAMY SCRAMBLED EGGS – Lady and Pups - an...

ladyandpups.com

Parmesan crusted, roasted cauliflower "steak" on spaghetti with marinara. This is a super simple, healthy weeknight dinner! cookieandkate.com

Parmesan-Crusted Cauliflower Steaks with Marinara - Cookie and Kate

cookieandkate.com

Pan-fried steak à cheval poêléwith pommes frites and an egg at Lazare in Paris. Photo by Oddur Thorisson

Photos: The French Culinary Scene Today

cntraveler.com

Asparagus goat cheese chive infused oil.

Ah, The Pretty Things

foodandstyle.com

Squash makes the perfect bed for skillet eggs.

Skillet Eggs With Squash Recipe : Food Network Kitchen : Food Network

foodnetwork.com

Pulled pork is a good starting point for a journey into the mysteries of the slow cooker. (Photo: Andrew Scrivani for The New York Times)

The Slow Cooker, Redeemed

nytimes.com

Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter

Coffee Rubbed Prime Rib Roast | Half Baked Harvest

halfbakedharvest.com

In Belleville, Philippe Pinoteau and Raquel Carina have built a well-loved shrine to French comfort food at the wine bar and bistro, Le Baratin. Photo by Oddur Thorisson

Photos: The French Culinary Scene Today

cntraveler.com

Photos: The French Culinary Scene Today - Photo by Oddur Thorisson

Photos: The French Culinary Scene Today

cntraveler.com

Roast duck at Allard in Paris | Photo by Oddur Thorisson

Why the Classic French Restaurant Will Always Be in Vogue

cntraveler.com

Roasted Eggplant Salad with Smoked Almonds & Goat Cheese Exactly my kind of food. I moght use toasted almonds, and get the smoke from the eggplant and maybe good cherrywood smoked mozzarella...

Recipe: Roasted Eggplant Salad with Smoked Almonds & Goat Cheese

thekitchn.com