Halibut with cara cara orange sauce and roasted beets.
Braised porcini short ribs.
Rib-eye steak with goat-cheese potatoes and portobello mushrooms.
Crispy broiled scallops and chorizo. So easy yet elegant-sounding.
Crispy braised chicken with white beans and chile verde.
Flank steak stuffed with spinach, blue cheese, and roasted red peppers.
Beef tenderloin with shallot mustard sauce.
Spanish roast chicken with romesco and grilled onions.
Roasted chicken thighs with herbed goat cheese stuffing.
Coconut Mussels with ginger, lemongrass, chili, and cilantro over rice noodles.