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    Early Spring Food


    Early Spring Food

    • 9 Pins

    FOR THE MEYER LEMON VINAIGRETTE 1/4 cup olive oil 1/4 cup apple cider vinegar Zest of 1 Meyer lemon 3 tablespoons freshly squeezed Meyer lemon juice 1 tablespoon agave

    Kale Salad with Meyer Lemon Vinaigrette - Damn Delicious

    damndelicious.net

    Roasted Sugar Snap Peas + Sesame Dipping Sauce: only takes 10 minutes!

    Pinned from
    foodgawker.com

    These Sriracha Snap Peas take less than 10 minutes to make. Super easy and super tasty!

    Pinned from
    foodgawker.com

    This bright, crisp, and springy green vegetable side dish cooks up in five minutes flat – simple and easy, but oh so tasty, too (does anyone else have an immediate I Love Lucy Vitameatavegamin flashback when you hear the words ‘so tasty, too?’ Perhaps it’s just me…). I served these Garlic Sesame Snow Peas alongside sockeye salmon in a ginger red curry sauce. Vegan • Gluten free

    Pinned from
    alaskafromscratch.com

    Sugar Snap – Snow Pea Salad Light and brightly flavored with fresh ginger, this Asian-inspired medley of fresh and frozen peas takes just minutes to toss together.

    Pinned from
    southernliving.com

    Snow Pea Salad with Sesame Dressing

    Pinned from
    athoughtforfood.net

    Strawberry Chipotle Sausage-Kale Tacos from Terry Hope Romero. My goodness that sounds delicious!

    Pinned from
    veganlatina.com

    fruit salad with honey-lime dressing

    Pinned from
    ohyoucook.blogspot.com

    penne with olive-oil roasted asparagus & balsamic butter (1/2 cup plus 2 tbsp balsamic vinegar reduced to 3 tbsp; 1/4 tsp black pepper; 1/2 teaspoon brown sugar; 1/4 pound butter); toss with grated parmesan & add 1/3 cup of pine nuts or walnuts...broccoli can be subbed for asparagus

    Pinned from
    foodandwine.com