- 46 Pins
Pepperoni Pizza Pull-Apart Bread.
Pulled Apartments Breads, Breads Recipe, Pepperoni Pizza, Food, Pizza Breads, Pullapart Breads, Appetizer, Pizza Pullapart, Pizza Pulled Apartments
PIZZA BREAD - Easy Pizza Pull Apart Bread.
Pepperoni Pizza Pull-Apart Bread - great appetizer
Pepperoni Pizza Pull Apart Bread.
Nine pull apart bread recipes including - Easy Pizza Pull Apart Bread! Perfect for an after school snack.
Almond Butter Chocolate Chip Baked Oatmeal. Another healthy breakfast your kids will love!
Chocolate Chips, Chocolates Chips, Baked Oatmeal, Baking Oatmeal, Butter Chocolates, Chips Baking, Whole Food, Almond Butter, Oatmeal Recipe
Almond Butter Chocolate Chip Baked Oatmeal Recipe
Almond Butter Chocolate Chip Baked Oatmeal | My Whole Food Life
Bacon and Cheese Swirl bread
Dough Recipe, Breads Recipe, 2 Ingredients, Canadian Bacon, Chees Breads, Bacon Rolls, Pizza Rolls, Pizza Dough, Breakfast Rolls
Canadian bacon and mozzarella cheese swirl bread- Great appetizer or holiday breakfast for your guests. See 2 ingredient pizza dough recipe for dough.
Look for 2 ingredient bread recipe. Canadian bacon and mozzarella cheese swirl bread
Canadian bacon and mozzarella cheese swirl bread / pizza rolls
THE ultimate NO KNEAD CIABATTA recipe ~
No Knead Breads, Ciabatta Recipe, Breads Recipe, Bread Recipes, Atelier Cecilia, Knead Ciabatta, Worth It, Ciabatta Breads, Cecilia Rosslee
Atelier Cecilia Rosslee: CUISINE THE ultimate NO KNEAD CIABATTA recipe ~ love...love...love this site!! Scroll down a long way.
easiest no knead bread recipe ever!!!
THE ultimate NO KNEAD CIABATTA recipe ~ love...love...love this site!! Scroll just past the 1/2 way mark for recipe... it will be worth it!
No Knead Ciabatta Bread Recipe from Atelier Cecilia Rosslee
Cute Easter bunny rolls - use your favorite raised yeast roll recipe, and shape them like eggs, then poke two holes for eyes and pinch the ears up. Let rise, re-poke the eye holes if needed, and bake.
Easter Dinner, Food, Easter Bunnies, Breads, Bunnies Buns, Bunnies Rolls, Yeast Rolls, Easter Bunny, Easter Ideas
#Easter Bunny Bun. #Baking #Bread
cute easter bunny rolls...Totally cute rolls for Easter dinner! Addendum:(From the website of the original post) A couple of days ago I saw this picture and fell in love. At first I thought they were rolls, but I later figured out that they were cookies with a lemon filling. Sadly, I have yet to find a recipe. But I do think it would be fun to use this as a model for some bunny rolls. Although, they really are almost too cute to eat.
Cute Easter bunny rolls - use your favorite raised yeast roll recipe, and shape them like eggs, then poke two holes for eyes and pinch the ears up. Let rise, re-poke the eye holes if needed, and bake. #food #recipe #bread #Easter_bunny_rolls
Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust
No Knead Breads, Breads Recipe, Easiest Breads, My Mothers Peasant Bread, Breads Baking, Pyrex Bowls, Homemade Breads, Peasant Breads, Sunday Dinner
Peasant French Bread « Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar » Tartine’s Currant Scones & Lemon Cream Nov 7, 2012 My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make 1,231 COMMENTS / BAKING, BREAD, OLALLIE CAFE RECIPES / When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. This bread might just change your life. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?” And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. If you nail it, fantastic. If you don’t, you have more than enough treats to keep people happy all night long. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? Again, the answer is simple. For one, it’s a no-knead bread. I know, I know. There are two wildly popular no-knead bread recipes out there. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it’s not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust. Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Leahy, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. And when this happens, I hope you will all just smile and say, “Don’t be silly. This is just a simple peasant bread. Easy as pie. I’ll show you how to make it some day.” A foolproof way to make sure your yeast is active is to sprinkle it over lukewarm water in a small bowl with a little sugar (detailed instructions below). After about 10 minutes, the yeast mixture will appear foamy as it does here: Just-mixed dough, ready to rise: Dough after first rise: Dough, punched down: Dividing the dough in half: As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Buttering and filling the bowls: Dough after second rise, ready for the oven: My Mother’s Peasant Bread Original Source: The Palo Alto Junior League Cookbook Note: This is a sticky, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L or 1-qt or 1.5 qt) or ramekins for mini loaves is required to bake this bread. This is the ideal size: Pyrex 322. UPDATE 01/04: Do not use a bowl that is larger than 2 qt or 2 L in size — this size is too big for this type of dough, which is very delicate. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1 or 1.5 qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan — I recently made 6 mini loaves in a popover pan. The second rise should take no more than 30 minutes. 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose) 2 teaspoons kosher salt 2 cups lukewarm water** 1 tablespoon sugar 2 teaspoons active-dry yeast*** room temperature butter, about 2 tablespoons 1. In a large mixing bowl whisk the flour and the salt. Set aside. Grease a separate large bowl with butter or olive oil and set this aside. (This is optional actually — I now just let the bread rise in the same bowl that I mix it in. My mother, however, always transfers the dough to a greased bowl.) 2. In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no reason to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step is just to ensure that the yeast is active. (See photo above.) Now, gently stir it up, and add to the flour bowl. Stir this mixture up with a spatula or wooden spoon. Mixture will be sticky. Scrape this mixture into prepared greased bowl from step 1. (Or, if you’re feeling lazy, just cover this bowl with plastic wrap or a tea towel.) 3. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (If you have the time to let it rise for 1.5 to 2 hours, do so — this will help the second rise go more quickly.)
My Mother's Peasant Bread ~ The Best Easiest Bread You Will Ever Make: It’s a no-knead bread baked in well-buttered pyrex bowls. It emerges golden and crisp, spongy and moist with a delectable buttery crust. Yum!
Peasant Bread - super easy, no knead bread recipe baked in a Pyrex bowl
Dark Chocolate Banana Bread
Breads Maker, Breads Recipe, Cayenne Recipe, Breads With Cayenne, Sweets Breads Machine Recipe, Dark Chocolates, Chocolates Bananas Breads, Chocolate Banana Bread, Cayenne Pepper
Dark Chocolate Banana Bread recipe. Easy melt and mix. I only melted the butter, didn't brown it. I used 1C of brown sugar for the sugar. Didn't flour the pan, used baking paper.
Dark Chocolate Banana Bread with Cayenne Recipe | The Bread Makers
Dark Chocolate Banana Bread with cayenne pepper
Pain de Mie: King Arthur Flour
Pullman bread recipe
Homemade Soft Pretzels - Recipes at Penzeys Spices
Fun Recipe, Food Worth, Eating, Homemade, Favorite Recipe, Yummy Stuff, Soft Pretzels, Home Made, Delicious Appetizers
homemade soft pretzels
Easy Homemade French Bread [Recipe]
French Bread Recipes, Easy French, Food Blog, Cooking Tutorials, Easy Homemade, Homemade Breads, Cooking Blog, Homemade French Breads, French Breads Recipe
Easy French Bread Recipe ~ Nothing better than fresh, homemade bread!
NaomiCakes - Food Blog - Baking Blog - Cooking Blog - Tutorial - Sugar and Spice - Blog
Sugar and Spice Blog - Cooking Tutorial - Blog - Cooking Blog. Easy French Bread recipe
blueberry cream chese bread
Breads Recipe, Chese Breads, Quick Breads, Cream Chees Sweets Breads, Blueberries Cream Chees Breads, Cream Cheese Breads, Easy Quick Bread, Blueberries Cream Cheese, Cream Cheeses
Blueberry cream cheese bread: Easy quick bread, loaded with blueberries and chunks of cream cheese
blueberry cream chese bread. Loaded with fresh blueberries and chunks of cream cheese!
Blueberry Cream Cheese Bread Recipe | Key Ingredient. brunch. quick bread. easy recipes.
Instant Gratification- the Indian flatbread, Naan! | Artisan Bread in Five Minutes a Day
Flats Breads, Instant Gratification, Fries Breads, Minute Naan, Indian Flatbread, Artisan Breads, Indian Flats, Easy Naan, Cast Iron
Instant Gratification- the Indian flatbread, Naan! | Artisan Bread in Five Minutes a Day... My Gpa makes the best fry bread!
Instant Gratification- the Indian flat bread, Naan! Artisan Bread in Five Minutes a Day
I've always wanted to make yummy naan at home! 5 minute naan
Instant Gratification- Indian flatbread, Naan, in a cast iron pan | Artisan Bread in Five Minutes a Day
easy naan (indian flat bread)
Basil pesto - press out crescent roll dough. spread pesto. roll up into a log. slice. place in a pie plate like cinnamon rolls. Serve with marinara for an easy appetizer.
Pesto Rolls, Pesto Breads, Cinnamon Rolls, Crescent Rolls, Rolls Dough, Pies Plates, Basil Pesto, Spreads Pesto, Crescents Rolls
Basil pesto bread: press out crescent roll dough, spread pesto, roll up into a log & slice. Place in a pie plate like cinnamon rolls. Serve with marinara for dipping.
best bread ever
Breads Recipe, Easy Breads, Bread Recipes, Cooking, Food Breads, Baking, Homemade Breads, White Breads, Delias Create
Homemade bread recipe.
For my bread baking husband! best bread recipe - turned out really nice. Dense and squishy. I needed more flour than stated.
best bread #recipes cooking #cooking guide| http://partyideas4892.blogspot.com
Easy bread recipe
white bread recipe
best bread recipe from Delia Creates
Only 4 ingredients!!! Cream Cheese Biscuits~These melt in your mouth!! Dip these in honey- to die for!
Lemonade Mouth, Cream Cheese Biscuits, Southern Biscuits, Biscuits Recipe, 3 Ingredients, 4 Ingredients, Cream Chees Biscuits, Biscuits Thes Melted, Cream Cheeses
Cream Cheese Biscuits Recipe (just 4 ingredients) -- from a southern biscuit cookbook
Cream Cheese Biscuits (3 ingredients!) Southern Biscuits - Nathalie Dupree and Cynthia Graubart
Cream Chees Biscuits 8 ounces cream cheese, softened 2/3 cup butter, softened 1 1/3 cup self-rising flour Butter, softened, for finishing, Pulse together the cream cheese, 2/3 cup butter, and 1 cup of flour two or three times in food processor fitted with the knife or dough blade until it comes together in a ball. Turn the dough out onto waxed paper and divide into two rounds. Flatten. Wrap in waxed paper, plastic wrap, or resealable plastic bag, and refrigerate for at least 30 mi
Calzones...easy weeknight dinner!
Dough Recipe, Weeknight Dinner, Calzone Recipe, Easy Dinner, Food, Pizza Calzone, Homemade Calzone, Pizza Dough, Dinner Tonight
Easy dinner! Check out the pizza dough recipe too. Yum !!
Homemade calzone, going to make this for dinner tonight, except in mini sizes so we can all have our favorite fillings
Easy Calzone Recipe - Roll pizza dough into a rectangle the length of your baking sheet. It can be wider than the sheet because you will be folding the sides in. Place the dough on the baking sheet and let the sides hang off. Put sauce on the center half of the dough. Just like pizza, add your toppings (our favorites are pepperoni, olives, and mushrooms). Calzones can be a good way to use up leftovers. Any small amounts of meat, cheese and vegetables can be put into the calzone. Then add cheese. Now comes the special part. Cut the dough on the sides at about 3/4 inch intervals. Don't cut all the way to the filling. Then "wrap the baby." Start at the bottom and alternating sides, overlap the strips of dough onto the filling in a lattice pattern. You can stretch the pieces to fit all the way over the filling. Here is the calzone ready to bake. Bake your calzone at 375° F (190° C) for about 25-30 minutes.
Calzone and Pizza Dough recipe #food #Recipe #desert #diet #breakfast #lunch #fit #health #healthy #cook #cooking #recipe #weight #loss #sweet #cake #bacon #chocolate #candy #cupcake #cheap #fancy #drink #holiday
Easy dinner! Pizza Calzone
Calzones! Easy weeknight dinner! I used the pizza dough recipe for my bread maker but this was a big hit at our house
Homemade calzone and pizza dough recipe...
Yummy - Healthy - Easy: Easy Homemade Soft Pretzels
Food Recipes, Yummy Healthy, Crescent Rolls, Healthy Easy, Breads, Homemade Soft Pretzels, Snack Foods, Easy Homemade, Easy Soft
Easy Homemade Soft Pretzels #food #recipe #snack
Yummy - Healthy - Easy Soft Pretzels
Easy Homemade Soft Pretzels Als potato crescent rolls
Savoury snack food
Easy Homemade Soft Pretzels - Yummy Healthy Easy
One pinner said "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake.
No Knead Breads, Dutch Ovens, Breads Recipe, Artisan Breads, Crucible, Crusty Breads, Sitting Overnight, Baking Breads, Homemade Breads
Crusty Bread Someone pinned "I am completely obsessed with this bread. I've made 5 loaves already!" This is insanely easy - it literally took 2 minutes to stir together the dough - let it sit overnight and then bake. #bread #recipes
No knead bread in a Le Creuset Dutch Oven. Basic recipe plus "add ins".
Easy, no-knead crusty bread in a Le Creuset dutch oven: 2 minutes to stir together the dough - let it sit overnight and then bake. Lots of flavor variations.
Crusty Bread ~No knead Artisan bread. This is the easiest homemade bread recipe ever!!
No-Knead Rolls. "Even beginner-level bakers will have no trouble making these fluffy rolls; the dough can be prepped, put in the pan, and chilled up to a day ahead."
Dinnerrolls, Dinner Rolls, Fluffy Rolls, No Knead Dinner, Breads, Christmas Dinner, Martha Stewart, Rolls Recipe, Noknead
Martha Stewart: No-Knead Dinner Rolls #recipe #bread #easy
No-Knead Dinner Rolls #dinnerrolls
No-Knead Dinner Rolls ~ Even beginner-level bakers will have no trouble making these fluffy rolls; the dough can be prepped, put in the pan, and chilled up to a day ahead...perfect for a do-ahead Christmas Dinner roll.
No knead dinner rolls by Martha Stewart. Even beginner-level bakers will have no trouble making these fluffy rolls; the dough can be prepped, put in the pan, and chilled up to a day ahead.
LIKED IT...It seemed like there was way too much flour for the recipe and I had a hard time getting it all in the dough...but they came out okay and tasted good.See my BREAKING BREAD Board for other great recipes. ~ No-Knead Dinner Rolls - Martha Stewart Recipes -- Even beginner-level bakers will have no trouble making these fluffy rolls; the dough can be prepped, put in the pan, and chilled up to a day ahead.
Banana bread with Nutella swirls : http://passthesushi.com #food #recipe
Banana Bread with Nutella Swirls by @Kita Roberts
Banana Bread loaves
Nutella Swirled Banana Bread #Food #Drink #Trusper #Tip
Banana Bread with Nutella Swirls #banana #nutella
Kita Robert, Swirls Bananas, Nutella Bananas Breads 0003, Recipe, Nutella Swirls, Food, Banana Bread, Bananas Nutella, Breads Loaves
outback / cheesecake factory honey whole wheat bread copycat recipe .... best bread ever
Copy Cat, Breads Recipe, Black Bread, Wheat Breads, Breads Copycat, Cheesecake Factories, Outback Breads, Whole Wheat Bread, Copycat Recipe
Outback/Cheescake Factory Honey Whole Wheat Bread Copycat recipe. No need to dust with cornmeal. I pressed dried oats into the top to make it look like the pictures. Good but I like my honey whole wheat bread recipe a little better.
Copy Cat: Outback/Cheescake Factory Honey Whole Wheat Bread Copycat recipe...
Outback/Cheescake Factory Honey Whole Wheat Bread Copycat recipe... Can't wait to try it, I <3 Outback's bread!
Another Celebrated Dancing Bear - Substitute for Russian Black Bread? Outback / Cheesecake Factory honey whole wheat bread copycat recipe .... best bread ever
homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc
Vanilla Glaze, Cinnamon Sugar, Brown Sugar, Pretzel Bites, Homemade Pretzels Bites, Sugar Cinnamon, Schools Snacks, Rhode Rolls, Soft Pretzels
Yummy!!! Might have to make this for an after school snack. Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc
Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc. Kids like the cinnamon sugar ones the best of course :)
Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc: Texas size Rhodes Frozen roll dough *as many as you like – each roll makes four bites coarse salt, parmesan, garlic, cinnamon & sugar VANILLA GLAZE 1 cup powdered sugar 2 tablespoons milk 1 tablespoon melted butter 1 tsp. vanilla extract. Combine sugar, milk, butter and vanilla and mix well.
Rhodes rolls are the best! Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc
Homemade pretzel bites ~ you can make them so many ways ~ salt, garlic and cheese, brown sugar cinnamon, etc mmmmmm love soft pretzels. I'll have to make some tomorrow
This looks very yummy!
Teacher Gifts, Breads Recipe, Teachers Gift, Desperate Housewives, Poppyseed Breads, Bread Recipes, Favorite Recipe, Christmas Gifts, Birthday Cakes
Pinner says: Almond poppyseed bread: My ALL TIME favorite recipe! This is my teacher gift, my office Christmas gift, my Christmas gift to everyone, my welcome to the neighborhood gift, my son's birthday cake, my fall/winter go to!!!
Poppyseed Bread from the Not So Desperate Housewives. Pinner says: My ALL TIME favorite recipe! This is my teacher gift, my office Christmas gift, my welcome to the neighborhood gift & so much more!
Poppyseed Bread recipe
These baguettes are just perfect. And they can be made in about 30 minutes using only 5 everyday ingredients. Note: throwing the ice cubes on the bottom of the oven made mine warp!!! I would try putting the ice cubes on another cookie sheet below the bread.
Baguettes in about 30 minutes using only 5 everyday ingredients. Babble Post Baguette1 200x300 Crusty Baguettes Made Fresh in 30 Minutes I’m terrible at keeping secrets. Which is why one of the greatest secrets I’ve ever kept–how to make fantastically crusty European baguettes–is a secret I’m about to spill. I don’t know why I can’t just keep it inside. There’s something quite enjoyable about being the only person in my neighborhood that makes insane baguettes. Soft and flaky on the inside, crisp and crusty on the outside. Perfect for tearing into handfuls and chewing alongside your favorite pasta, your favorite cheese, your favorite slab of butter. These baguettes are just perfect. And they can be made in about 30 minutes using only 5 everyday ingredients. Which makes them even better than perfect. Total bliss. Babble Post Baguette3 150x150 Crusty Baguettes Made Fresh in 30 MinutesQuick & Crusty French Baguettes 2 cups very warm water 1 packet yeast 2 tablespoons sugar 1 1/2 teaspoon salt 3-4 cups flour Preheat the oven to 425 degrees. In a large bowl, whisk together the warm water, yeast, and sugar. Set the bowl on top of your preheating oven for ten minutes. Stir in the salt and add the flour a half-cup at a time, until the dough becomes soft but not sticky. Knead the dough until elastic. Cut the dough into four even pieces. Roll each of them into four long, thin ropes. Twist together two of the ropes to form one loaf. Twist the other two ropes together to form a second loaf. Transfer both onto a large baking sheet lined with parchment paper. You can now bake the loaf right away (if you’re in a hurry) or allow it to rise for an additional 15-30 minutes on top of your warm oven. Now for the SECRET: Fill a large bowl with 3-4 cups of ice. Open your hot oven and place the baking sheet with the baguettes inside, then toss the ice cubes on the bottom of the oven and quickly shut the door. Do NOT open your oven for 15 minutes. Bake until golden brown, about 15-18 minutes. Serve fresh and hot with your favorite olive oil for dipping.
**** 30 minute fresh crusty baguettes. Made these and they were wonderful!! Definitely my new go-to quick bread recipe!
30 Minute Baguettes: Simple, tasty recipe if you are in a hurry. I think you definitely get a better flavor from dough that goes through a couple (or more) rises, but this is fine in a pinch.