Nicole Ucci
More ideas from Nicole
Crab Rangoon (Cheese Wonton) 1 pkg. wonton wrapper, water. For Cheese Filling: ½ lb imitation crab sticks or lump crab meat, 8 oz. cream cheese, softened in room temperature, 3 stalk scallions, finely chopped, 1 tsp Worchester sauce, 1 tsp soy sauce or ½ tsp salt, 1 tsp. sugar.

wonton wrapper water For Cheese Filling ½ lb imitation crab sticks or lump crab meat 1 oz. cream cheese, softened in room temperature 3 sta…

Baked Crab Rangoon ..........................................I would add more cream cheese, double the garlic and Worcestershire sauce and bake at 375. but they are quick, easy and yummy

Bake crab Rangoon I would add more cream cheese, double the garlic and Worcestershire sauce and bake at but they are quick, easy and yummy

Salmon + Butter + Old Bay Seasoning   (4 hrs in Croc Pot)

Hazel's Crock Pot Kitchen: Easy Salmon in the Crockpot. Basically, butter in bottom, salmon, butter and seasoning salt on top. Cook on low for four hours.

Chicken Pot Pie Cupcakes - use your own pot pie filling recipe but great idea for using biscuits to line a cupcake pan

Chicken Pot Pie Cupcakes - use your own pot pie filling recipe but great idea using biscuits to line a cupcake pan. Pie crust or crescents! Perfect use for leftover chicken or turkey dinner.

Pesto Garlic Shrimp with Mushrooms.  Easy, gluten free seafood recipe

Pesto Shrimp with Mushrooms – sautéed shrimp with mushrooms and pesto. This easy, spicy shrimp recipe has lots of flavor thanks to the ingredient list: p

Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. No newspapers. No bags. No clean-up!

Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free dinner using a single sheet pan. ONE PAN. No newspapers. No bags. No clean-up!