A photo journal of our meals in Middle Tennessee which are either fresh and in season or preserved from our homestead (and a few neighboring farms). 90% local…
Baked eggplant parm with some ox heart tomatoes we found and fresh basil!
Left over chicken made info enchilada casserole, with a fantastic seasonal salad !
Boiled green beans, roasted summer squash, bake fried potatoes, sautéed garden veggies, salad.... No room for meat today...
Fresh tomato salad: topped with salt, queso Fresca, basil. Let stand for 45 mins at room temperature before eating!
Cherry tomatoes, salted, Sprinkled with dried dill, drizzled with a balsamic glaze.
Smoked sausage with new coleslaw recipe (includes grated sweet potato), sautéed of green beans, squash, new garlic, green onions, kale, carrot
Venison burger, broccoli steamed with butter, peas simmered in half and half, roasted baby potatoes
Roared turkey stuffed with elephant Garlic and sour cherries, mashed and gravy, sweet potatoes, spring salad ... Chased with fresh wild raspberries and blackberries
Venison burger on sourdough, seasonal salad with pickled beets, sautéed potatoes and cue ball squash with elderflower.
Seasonal spring salad, crab cake, seared Ahi tuna, sautéed chard, elephant garlic, green onions, broccoli and rice!
Open face grass fed hamburger serves on a bed of quick pickles and a slice of sourdough with spicy mustard; beet green and chard sauté, roasted baby potatoes, fresh green salad dressed with creamy lime dill.
Rainbow chard, beet stems, young onion sauté with herbal mix and red wine.
Venison tenderloin, home baked fries, seasonal salad: radish, sauerkraut, pickled beets, pea shoots, baby lettuce mix, hairy vetch, butter leaf lettuce. Added grated smoked Gouda to the salad. ❤️❤️❤️❤️fresh lettuces season!
Pressure cooker roast buffalo, canned green beans, cheesy chili grits, elephant garlic bread.