Food & drink

This layered, summery tart is as stunning as it is delicious. Naturally sweetened, this tart recipe features a vibrant lemon curd layer followed by a perfectly-sweetened blueberry filling.

Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread with a generous amount of smashed avocado. That’s vegetarian barbecuing done right.

Not only is this Goat Cheese Quiche beautiful, but it's out of this world delicious!!

Meyer Lemon Brûlée Tart: Sweet & tart filling all Brûléed on top with a nice sugar crust, that sweet lemon is surrounded by shortbread crust

Eggplant layered with tomatoes, mushrooms and cheese and baked until golden and bubbling. Parmigiana di Melanzane is the perfect low carb comfort food.

Greek Spinach and Feta Pie (Spanakopita) | halfbakedharvest.com #greek #easter #spring #spinach

This halloumi bake perfectly combines the healthy freshness of vegetables with the chewy, salty halloumi for a delicious vegetarian dinner.

I would like to tell you that I made coconut cream pie because after 12 years of requests for it, I submerged my doubts over whether it was my “thing” and finally saw the light. Or that…

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A ciambellone is a simple, sunny Italian tea cake with lemon zest and a rich crumb typically baked in a tube pan, which gives it a torus shape, i.e. the appearance of a doughnut, which is, in fact,…

I found my new favorite spring lunch salad while I was hiding from a pot of brisket, which is the kind of thing that happens three days after Passover. Day one (which is actually day two or three a…

We used to fritter on the regular. The earlier archives of this site are filled with favorites that got us through many snacky toddler meals and excesses of vegetables: broccoli-parmesan, zucchini,…

My kids will be at least 25% candy for the rest of the week, as the season demands. If it doesn’t come individually wrapped, if the first, second, or third ingredient isn’t chocolate, a…

Last Friday at 3 pm, when we had dinner plans at 6, I decided it had been too long since I’d gotten myself into a right mess of a baking project and decided to make my husband a cheesecake fo…

One of the things I obsessively collect in my cooking life — aside, apparently, from container lids with no bases and jars of mustard seeds because every time a recipe requires it I presume I…

yotam ottolenghi's fig, yogurt and almond cake.