Chocolate Ganache Tart with Fresh Raspberries
Chocolate Salted Caramel Tart - A buttery almond crust, gooey salted caramel and chocolate ganache, garnished with salt.
The best dark chocolate tart with a silky cacao glaze and pistachios. It is really easy to make, easier than it looks. Made with homemade tart shells with the most flaky crust ever. Simple recipe, beautiful dessert. | jernejkitchen.com
Entremet - book by John Costello, senior confectioner, Nestlé Product Technology Centre
Heston Blumenthal’s chocolate tart recipe. For the full recipe, click the picture or visit RedOnline.co.uk
Heston Blumenthal's 'POPPING CANDY CHOCOLATE GATEAU'! A real surprise once you take a bite. The recipe asks for plain popping candy however the strawberry popping candy we stock can be substituted.
Choccrumble1 MAIN IMAGE
Chocolate and Guinness Mousse by Victoria Glass
James Martin's treacle tart recipe
Chocolate and Raspberry Crème Brûlée | Great British Chefs