Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky.
Cilantro Chili Chicken Skewers. Olive oil, garlic, cilantro in a food processor. Pour marinade over chicken cut into cubes. Marinate overnight if possible. Grill on skewers. Brush with sweet chili sauce just before taking off the grill.