Jerky: Black Peppercorn: Beef or Venison Provided link uses Ale, Worchestershire and Soy Sauce with peppercorn: Another option I have used for years is to slice venison roast (or beef) marinade in 50% Worcestershire sauce 50% Terriyaki sauce overnight in frig, then remove meat / season with Lowery's season salt and dry in oven or dehydrator. Length of drying depends on desired texture.
Not to be bragging but this is one of the best jerky recipes around! This recipe is for beef but when venison is available this jerky is outstanding. [ingredients ... (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post296337&utm_campaign=scheduler_attribution)