Nilsa Martinez

Nilsa Martinez

Fayetteville, North Carolina / I enjoy good healthy food, working out, yoga, cycling and trying home remedies. Live to learn new things. I see beauty in simplicity! I dislike competition!
Nilsa Martinez
More ideas from Nilsa
Driftwood sign distressed beach porch quote recycled wood art wall hanging cottage chic quote

Driftwood sign distressed beach porch quote recycled wood art wall hanging cottage chic quote

Easy Pan-Caramelized Honey Bananas

Easy Pan-Caramelized Honey Bananas

Salmon With Sriracha Sauce And Lime. (Preheat oven to 425°. In a bowl, whisk lime zest, juice from 1/2 a lime, 1 T maple syrup, 1.5 tsp Sriracha, and 0.5 tsp salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve)

Salmon With Sriracha Sauce And Lime. (Preheat oven to 425°. In a bowl, whisk lime zest, juice from 1/2 a lime, 1 T maple syrup, 1.5 tsp Sriracha, and 0.5 tsp salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve)

Salmon With Sriracha Sauce And Lime. (Preheat oven to 425°. In a bowl, whisk lime zest, juice from 1/2 a lime, 1 T maple syrup, 1.5 tsp Sriracha, and 0.5 tsp salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve)

Salmon With Sriracha Sauce And Lime. (Preheat oven to 425°. In a bowl, whisk lime zest, juice from 1/2 a lime, 1 T maple syrup, 1.5 tsp Sriracha, and 0.5 tsp salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve)