All the green salads we had while growing up were dressed with my mother's vinaigrette. Make it in a jar with a lid, and store it in the refrigerator. From the book "Mad Hungry," by Lucinda Scala Quinn. (c) 2009, Lucinda Scala Quinn. Mikkel Vang, photographer. Used by permission of Artisan Books, artisanbooks.com.
Vegan Middle Eastern Bean Salad with Parsley and Lemon (Balela)
Whether you’re gluten free or looking for healthy alternatives to your favorite comfort foods, vegetables and fruits shaped like noodles will make any meal special - These spiralized salads are awesome!
Spiralized Greek Salad Recipe - simple authentic Greek salad filled with healthy ingredients and flavor. Clever idea to use the "veggetti" vegetable spiral cutter on cucumbers! Nice photos and a printable recipe card from Pretty Providence!
Summer Chickpea Salad with Honey Garlic Lime Vinaigrette