Babàs dipped into our own Limoncello
Traditional Panettone – slowly and naturally leavened (with our own sourdough), with raisins and candied fruits from the local area, filled with lemon cream of Sorrento
For our panettone we use only first quality ingredients mixed with love...
Biscuits made with organic, natural-stone-ground flour and filled with delicate lemon, cream.
Panettone – slowly and naturally leavened (with sourdough), with chocolate drops and filled with lemon cream of Sorrento.
IMG_3733 by Nicole Franzen Photography, via Flickr
Cheap Lamb Kebabs with Yogurt Sauce | MyRecipes.com
Sautéed Cod with Pea Cream. It is really good - it does not need the cream - just use milk.
Milk Chocolate and Passion Fruit Cream Bars :: Cannelle et Vanille
rustic dessert table WANT LONGER, FULLER LASHES? JOIN THE EYELASH REVOLUTION AND ORDER LATISSE TODAY AT WWW.LATISSECOUPON.COM
Chocolate Brioches - using this recipe, substitute Valrhona cocoa powder for the matcha powder
'sprinkles' made of raw dried raspberries and orange, lemon and lilme zests. no sugar, no preservatives, no food dyes.
coffee caramelized croissant french toast sticks / half baked harvest - NO WORDS YUM
Savoury cheesecake with tomatoes
We have a chai recipe so good you'll use it on your body at http://dropdeadgorgeousdaily.com/2013/04/ddg-diy-vanilla-chai-body-scrub/