Nicole Levine
More ideas from Nicole
Sweet Potato Dumplings and Spinach Gratin

Here's a side dish that deserves star billing -- a variation on the Italian potato dumplings called gnocchi.

Chocolate Almond Tweed Torte

Chocolate Almond Tweed Torte: Flourless chocolate cakes can be dense, but this one, named for its interior look, is light yet seems to have more chocolate flavor.

NYT Cooking: Ready in 10 minutes, this Mark Bittman recipe from 2013 is a perfect weeknight recipe. It relies heavily on garlic, oregano and black pepper as a coating for the shrimp. Serve alongside a hearty salad or with a stack of flatbread for an easy meal. In his original piece, a roundup of shrimp recipes, he suggested wild shrimp from the Pacific or Gulf of Mexico, or fresh local shrimp from Maine or ...

Ready in 10 minutes, this Mark Bittman recipe from 2013 is a perfect weeknight recipe It relies heavily on garlic, oregano and black pepper as a coating for the shrimp Serve alongside a hearty salad or with a stack of flatbread for an easy meal

NYT Cooking: There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan. What was once timid and a little dull turns vibrant, tangy and impossible to stop eating. And the only real extra work is chopping the garlic and a little parsley for garnish. In this d...

NYT chicken with lemon and anchovies - there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan What was once timid and a little dull turns vibrant, tangy and impossible to stop eating

Squash, Spinach and Coconut Soup With Ginger

Squash, Spinach and Coconut Soup With Ginger

Sesame Ginger Cabbage With Carrots and Chicken

Sesame Ginger Cabbage With Carrots and Chicken