NaQiyah Mayat

NaQiyah Mayat

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an ALICE stuck in WONDERLAND who tinkles with paper patisserie, needle & thread, and shiny pretty things. visit: www.niQi.co.za
NaQiyah Mayat
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Musèe d'Orsay

Musèe d'Orsay

Inspired by the Bee motif on Gucci's SS2016 runway

Inspired by the Bee motif on Gucci's runway

Pea and potato filled Roti's.  To view the recipe, click on the link in my bio.  There's also an entire collection of lunches to guide you through the next week! Thank you for following the series! P.S these are ridiculously easy to make!  @woolworths_sa @wwtaste #thepackedlunch #lunchbox #lunch

One of the collaborative projects emerging from my daily lunchbox posts is the ‘Week’s worth of Boxed Lunches’ with Woolworths South Africa.For a week in March, all my lunches fea…

Pictured: A selection of Brunch canapés; Cream Cheese balls mixed with Olive, Olive oil and herbs on basil and Rosa tomatoes. Labneh with Zaatar and nuts, fruit and seeds. Strawberry seasoned with black pepper on Mascarpone with a Balsamic reduction. Asparagus and smoked salmon on cream cheese. Caramelised peach on Mascarpone with honey glazed cashew. Egg mayo with a salsa Verde dressing and chives. Fig dressed with honey and nuts on Mascarpone. Nutella with berries and salted caramel bark

Pictured: A selection of Brunch canapés; Cream Cheese balls mixed with Olive, Olive oil and herbs on basil and Rosa tomatoes. Labneh with Zaatar and nuts, fruit and seeds. Strawberry seasoned with black pepper on Mascarpone with a Balsamic reduction. Asparagus and smoked salmon on cream cheese. Caramelised peach on Mascarpone with honey glazed cashew. Egg mayo with a salsa Verde dressing and chives. Fig dressed with honey and nuts on Mascarpone. Nutella with berries and salted caramel bark

Al-fresco dining is one of the hallmarks of Summer. If you're taking advantage of the weather, make sure the cooking is simple and easy. Pictured: Sriracha orange chicken. Cauliflower rice, braised with onion and cumin. Mixed salad with carrot and beetroot, mango slices dusted with paprika, avocado, cucumber, toasted coconut and honey glazed almond. A drizzle of Mango and Coconut dressing finishes this Summer salad.

Al-fresco dining is one of the hallmarks of Summer. If you're taking advantage of the weather, make sure the cooking is simple and easy. Pictured: Sriracha orange chicken. Cauliflower rice, braised with onion and cumin. Mixed salad with carrot and beetroot, mango slices dusted with paprika, avocado, cucumber, toasted coconut and honey glazed almond. A drizzle of Mango and Coconut dressing finishes this Summer salad.

I couldn't get the idea of topping a no-bake Cheesecake with jelly out of my mind. The combination of flavours and textures are very interesting and add a playful element to the traditional cheesecake.  I also whipped a packet of raspberry jelly into the cheesecake mix before leaving to set.  The result; a marshmallow-y pink tinted cheesecake with an intense pink layer on top. I'd imagine this working well with a lemon filling topped with passionfruit pulp too!

I couldn't get the idea of topping a no-bake Cheesecake with jelly out of my mind. The combination of flavours and textures are very interesting and add a playful element to the traditional cheesecake. I also whipped a packet of raspberry jelly into the cheesecake mix before leaving to set. The result; a marshmallow-y pink tinted cheesecake with an intense pink layer on top. I'd imagine this working well with a lemon filling topped with passionfruit pulp too!

https://www.instagram.com/p/BARgCu3xZLh/?taken-by=naqiyah_mayat

https://www.instagram.com/p/BARgCu3xZLh/?taken-by=naqiyah_mayat

Belle and Boo kids seating. More on http://www.niqi.co.za/tahanis-belle-boo-birthday/

Tahani’s {Belle & Boo} Birthday

Belle and Boo party favours. More on niQi.co.za

Belle and Boo party favours. More on niQi.co.za