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from The Chunky Chef

Brownie Bottom Cookie Dough Cheesecake

Brownie-Bottom-Cookie-Dough-Cheesecake | This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you've had from a restaurant! The ULTIMATE cheesecake for the ULTIMATE dessert lover! | http://thechunkychef.com

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from 365 Days of Baking

Stabilized Whipped Cream

This Stabilized Whipped Cream uses cream cheese and confectioners' sugar for thickening instead of gelatin, so you can use it as a replacement for Cool Whip!

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This is Chocolate Peppermint Bark Bark. Not a typo, just an innovation. How to make at home:  1) Line sheet pan with parchment paper. 2) Melt 24 oz. of semisweet chocolate chips and pour onto sheet pan, spreading a layer of chocolate across the pan. 3) Place pan in freezer for 15 min. 4) Spread one pint of Talenti Peppermint Bark gelato over frozen chocolate (taste-testing along the way, of course). 5) Garnish with 1 cup crushed peppermints. 6) Freeze overnight. 7) Cut into pieces and dig…

This is Chocolate Peppermint Bark Bark. Not a typo, just an innovation. How to make at home: 1) Line sheet pan with parchment paper. 2) Melt 24 oz. of semisweet chocolate chips and pour onto sheet pan, spreading a layer of chocolate across the pan. 3) Place pan in freezer for 15 min. 4) Spread one pint of Talenti Peppermint Bark gelato over frozen chocolate (taste-testing along the way, of course). 5) Garnish with 1 cup crushed peppermints. 6) Freeze overnight. 7) Cut into pieces and dig…

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Cocoa 4 Ways

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from Life Made Sweeter

Slow Cooker Pumpkin Pecan Pudding Cake

Slow Cooker Pumpkin Pecan Pudding Cake is the perfect decadent dessert - the fall version of a Hot Fudge Brownie Sundae Cake. Best of all, it's so easy to make with less than 20 minutes of prep time and cooks entirely in your crock-pot!

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Brownie Mince Pies

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Nisha Patel

Apple And Blackcurrant Pastries

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