More ideas from Nishit
Baked Parmesan Zucchini Sticks | Jo Cooks

Baked Parmesan Zucchini Sticks - My husband and I needed an healthy alternative to mozzarella sticks and this seemed to work well. We prefer marinara or spaghetti sauce with as a dip.

Sesame Glazed Cauliflower "Wings" will be devoured by both vegetarians and meat-eaters alike | cupcakesandkalechips.com | #appetizer #vegeta...

Sesame Glazed Cauliflower "Wings" will be devoured by both vegetarians and meat-eaters alike Sub almond milk and make VEGAN!

Baked Zucchini Fritters  2 large zucchini, grated  1 small red onion, grated  1/2 cup whole wheat flour  1/2 teaspoon salt  1/4 teaspoon pepper  a splash of milk  1 egg

Baked Zucchini Fritters 2 large zucchini, grated 1 small red onion, grated cup whole wheat flour teaspoon salt teaspoon pepper a splash of milk 1 egg

Pea, mint and feta fritters with yogurt mint dipping sauce (gluten-free, grain-free)

Pea Mint and Feta Fritters from GourmandeintheKit. Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce (Gluten Free, Grain Free,Vegetarian, Primal)

Cumin Carrot Fries. I didn't have cumin so I added coriander and it was delicious. I suggest less cooking time as well!

carrot french fries - Didn't crunch up as much as I'd like, but it was probably my impatience rather than a recipe error. Either way, a good way to eat carrots! (Tasted like sweet potato fries.

Healthy Black Bean Tostadas with Cilantro Sauce

Healthy Black Bean Tostadas with Cilantro Sauce (I am pinning this in salads because it is really the cilantro-yogurt dressing that intrigues me. Who doesn't love the black bean tostada but it hardly seems like recipe.