sheela mittal
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Gujarati Capsicum Besan Bhaji, Green Bell Pepper with Chickpea Flour, Vegan indian recipe,Gluten free indian vegetarian recipe

Life Scoops: Gujarati Capsicum Besan Bhaji / Green Bell Pepper with Chickpea Flour - to make a main dish add nuts or cooked beans:- Vegan

I am excited to share with all of you what I will call "Amazing Breadsticks Recipe". The bread has a distinctively different taste from breadsticks made with the French Bread Recipe. They are pillow soft and so delicious!

I am excited to share with all of you what I will call Amazing Breadsticks Recipe. The bread has a distinctively different taste from breadsticks made with the French Bread Recipe. They are pillow soft and so delicious!

https://www.facebook.com/ShobhaAsarJewellery/photos/pb.243167810894.-2207520000.1440129009./10152724490250895/?type=3

A uniquely crafted pair of earrings in yellow gold, inspired by peacock colours with a fusion look using uncut and round brilliant cut diamonds and fresh-water pearls

Temple Design pendant Sets

Latest Collection of best Indian Jewellery Designs.

Puffed Lotus Seed Pakoras Recipe is a recipe that you can try for your evening time snacks. All you need are the basic ingredients that will be available at your kitchen. Makahana in other words called as lots seed is a popular ingredient in north India. The lotus seeds are rich in phosphorus protein potassium and magnesium. The pakodas are also made healthy by frying them in a Kuzi Paniyaram Pan that uses less oil.  Serve the Puffed Lotus Seed Pakoras Recipe along with hot chai with a…

Puffed Lotus Seed Pakoras Recipe is a recipe that you can try for your evening time snacks. All you need are the basic ingredients that will be available at your kitchen. Makahana in other words called as lots seed is a popular ingredient in north India. The lotus seeds are rich in phosphorus protein potassium and magnesium. The pakodas are also made healthy by frying them in a Kuzi Paniyaram Pan that uses less oil. Serve the Puffed Lotus Seed Pakoras Recipe along with hot chai with a…