Olivia Nitz
More ideas from Olivia
Chickpeas, feta, fresh parsley salad from simpleprovisions.com.au

Chickpea and Feta Salad. Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, spinach and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.

GOLDEN LENTIL SOUP WITH SPINACH, LIME & COCONUT - The First mess

GOLDEN LENTIL SOUP WITH SPINACH, LIME & COCONUT - The First mess

Franskmændene er supergode til at lave gratiner af enhver art. Denne er en rigtig klassiker med smæk på løg- og hvidløgssmagen

Franskmændene er supergode til at lave gratiner af enhver art. Denne er en rigtig klassiker med smæk på løg- og hvidløgssmagen

Chocolate covered figs

Figs are naturally pretty so I didn’t want to transform them too much. Just a few decadent ingredients to kick them up a posh notch or two, + a little booze for infusing and dark chocolate for dipping.