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  • 354 Pins

Feta and Chick Pea Salad Ingredients 2 cans chick peas, or garbanzo beans, rinsed and drained 2 roma tomatoes, chopped 1 cucumber, chopped 1/2 red onion, chopped 2 tablespoons freshly chopped flat leaf Italian parsley the juice of 1 lemon 3 tablespoons olive oil 1 tablespoon apple cider vinegar 6 oz crumbled feta cheese salt and pepper to taste

Go Greek: 5 layer Greek dip (hummus, cucumber, olives, feta, red bell pepper, dill)

the chew | Recipe | Jamie Deen's Loaded Veggie Pasta Salad

Zucchini Pizza Sticks

rosemary sea salt pretzels

Cold Lemon Pasta Salad-meant to be made the day before and served cold. Gorgeous on a buffet table.

Sweet Potato and Spinach Quesadillas Recipe

Rigatoni Pasta pie

Biscuits and blueberries

Italian Meatball Soup

Spicy Chicken Rigatoni

Cheeseburger Soup- This is an award winning soup and it is absolutely amazing! A must try this winter!

baked potato chips & avocado ranch dip

Perfect for football season!!! Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Taco Pie

Tagliatelle with New Potatoes, Green Beans and Pesto

Grilled Sweet Potatoes with Rosemary Butter Sauce

Low Fat Pomegranate Scones | Skinnytaste

Grilled Bruschetta Chicken

Chicken Pot Pie Soup - the taste of chicken pot pie, in a soup!

Fresh Tomato and Mozzarella on Toast: 173 calories per serving


Tomato and Mozzarella Easy Appetizer.