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The scary season is upon us, and I have to admit, I think I love it just as much as the kids do! I think it’s just one of those great childhood memories that just never quite faded away for me. There’s no doubt that your kids are getting excited for Halloween, too, with all the scary decorations, the fun costumes, and of course, the yummy treats. So get them involved in some crafting and decorating so that they can have some fun and learn some things along the way, too. via @vanessacrafting

The scary season is upon us, and I have to admit, I think I love it just as much as the kids do! I think it’s just one of those great childhood memories that just never quite faded away for me. There’s no doubt that your kids are getting excited for Halloween, too, with all the scary decorations, the fun costumes, and of course, the yummy treats. So get them involved in some crafting and decorating so that they can have some fun and learn some things along the way, too. via @vanessacrafting

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When you have a small chicken coop, but especially a small coop in a SMALL backyard, you need to keep things clean. And it’s important to know how to clean a chicken coop right.:

Homestead ~ When you have a small chicken coop, but especially a small coop in a SMALL backyard, you need to keep things clean. And it’s important to know how to clean a chicken coop right.

Apprenez à fermenter facilement votre choucroute maison. Toutes les réponses à vos questions et des explications simples pour réussir à tous les coups.

Apprenez à fermenter facilement votre choucroute maison. Toutes les réponses à vos questions et des explications simples pour réussir à tous les coups.

Tout savoir sur la lacto-fermentation, un procédé de conservation hyper simple à faire

Tout savoir sur la lacto-fermentation, un procédé de conservation hyper simple à faire

(1) On me demande souvent la recette et des explications sur la lacto-fermentation. C’est une méthode très ancienne pour conserver les légumes. Ils sont plongés, crus, dans de l’eau salée, et se conservent ainsi des mois, voire des années. Le grand avantage,...

(1) On me demande souvent la recette et des explications sur la lacto-fermentation. C’est une méthode très ancienne pour conserver les légumes. Ils sont plongés, crus, dans de l’eau salée, et se conservent ainsi des mois, voire des années. Le grand avantage,...

Tous les légumes peuvent être consommés après avoir subi une fermentation : Elle leur donne un autre goût, les rend plus digestes, plus nutritifs et enrichit de millions de bactéries bénéfiques que…

Beautiful and tasty pickled cauliflower. They'll last weeks in the refrigerator, or you can preserve them the old-fashioned way and enjoy them for months to come!

Pickling is easy. Preserve the harvest: Pickled cucumbers beets onions peppers for home canning. Homestead ~ food preservation ~ recipes

Pickling is easy. Preserve the harvest: Pickled cucumbers, beets, onions, pepper.