Swiss Cheese Chicken... 4 Chicken Breasts(enough to fill pan), 6 Slices Swiss Cheese, 1can Cream of Chicken Soup, ¼c milk, ½ box Stove Top Turkey Stuffing, ¼c butter.... Cover bottom of pan w/chicken, then layer w/Swiss. Mix soup w/¼ cup milk.Pour on chicken. Top w/½ bag(or more) Stove Top Turkey Stuffing. Drizzle w/¼c butter. Bake 350*45-60mins. Serve over rice.
If chicken's more your thing, give this quick-and-dirty recipe a try—perfect for a last-minute throw-together, since you probably already have all the ingredients in your kitchen already. YOU'LL NEED… 2 boneless, skinless chicken breasts 1 tablespoon unsalted butter 1 tablespoon olive oil 1/4 cup flour 1/2 teaspoon kosher salt 1/8 teaspoon ground pepper 2 tablespoons dry white wine, chicken broth, or water 4 thin fresh lemon slices 1-1/2 tablespoons lemon juice 1-1/2 tablespoons…
Easiest Spaghetti and Meatballs - This recipe is sooo easy. I've made it several times. I prefer to cook the meatballs completely through in the pan before adding to the sauce. I also sub the plain breadcrumbs with Italian-Style Panko.
To test if spices and herbs still have flavor, sprinkle a few pieces in the palm of your hand, rub vigorously, and take a sniff. If the aroma is weak, Chowhound lcool says, it's time to buy a new batch.