Soy-Marinated Flank Steak :: 1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon red-pepper flakes 1/4 teaspoon ground pepper 1 flank steak (about 2 pounds) Vegetable oil, for grates Put sauce on the meat for 2-3 hrs turning. Grill or bake

Soy-Marinated Flank Steak

Soy-Marinated Flank Steak :: 1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon red-pepper flakes 1/4 teaspoon ground pepper 1 flank steak (about 2 pounds) Vegetable oil, for grates Put sauce on the meat for 2-3 hrs turning. Grill or bake

The World's Best Chicken

The world's best chicken

The World's Best Chicken - Such a bold claim! I’m willing to make it. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Seriously, I wouldn’t toy with you, reader.

Better-Than-Takeout Chicken Fried Rice

Better-than-takeout chicken fried rice

The title says it all. Better-Than-Takeout Chicken Fried Rice is a Chinese restaurant copycat recipe great to serve at a big family dinner. It's a fantastic appetizer filled with carrots, onions, garlic and more.

Wonton Soup

Wonton soup

how to make homemade wontons for fresh wonton soup. totally not as hard as i would've expected

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