More ideas from Nikki
Spaghetti Squash Lasagna [Vegetarian and Gluten Free] This recipe is SO easy! And it has less than 300 calories per serving!!

*****Spaghetti Squash Lasagna PERSONAL NOTE: Add cooked diced onion, cooked ground turkey, 4 cloves minced garlic, diced mushrooms and spinach. Season with salt & pepper. Did not add basil or ricotta cheese.

Stuffed Spaghetti Squash w/ Chickpeas & Garlicky Arugula Cream (vegan recipe) - The First Mess

Stuffed Spaghetti Squash w/ Chickpeas & Garlicky Arugula Cream (vegan recipe) - The First Mess (Spegetti Squash Recipes)

Onions sautéed in butter and olive oil and then combined with spaghetti squash, mushrooms and kale. A colorful vegetarian meal!

Onions sautéed in butter and olive oil make the most delicious caramelized onion. Add spaghetti squash, mushrooms and kale for a healthy, colorful meal. Also add some chicken for protein.

Make and share this Best Vegan Ranch Dressing recipe from Food.com.

Vegan Ranch Author says: This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.

Healthy recipes easy on a budget -- if chicken is out of the budget then you can always replace it with cauliflower to make delicious and not to mention healthy buffalo cauliflower poppers. . anavitaskincare.com

These Crispy Buffalo Cauliflower Poppers are sure to cure any buffalo wing craving, all while getting in your veggies! These cauliflower poppers are baked not fried, making them a healthier option, all while being crispy and delicious!

Vegan Red Thai Curry, full of vegetables and crispy tofu

Vegan Red Thai Curry: full of vegetables and crispy tofu! ~ This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It's the perfect winter warmer for these cold evenings!

Vegan Tomato Tart with Tofu Basil Cream

Vegan Tomato Tart with Tofu Basil Cream (maybe mix in cashew sour cream or cashew cheese to the tofu basil cream sauce? Also drizzle with balsamic glaze when done! (This would also be delicious as a vegan spinach artichoke tart)