Weekend Brunch Casserole - 1 can crescent rolls in the bottom of a sprayed casserole dish, sprinkle 1 pound of cooked sausage over the top, sprinkle that with 2 cups mozzarella cheese; beat 4 eggs, 3/4 cup milk, 1/4 tsp salt and 1/8 tsp pepper. Pour over sausage and cheese. Bake @ 425 for 15 min or until set. Let stand 5 min. before cutting into squares.
easy breakfast casserole Ingredients 12 eggs 1 cup of shredded cheese 3 cups of shredded hash browns 1 can of crescent roll dough 6 slices of bacon (more if you are a bacon freak like me) optional: other toppings: veggies,.
Cheesy Potato Breakfast Casserole I made this for connection group. Instead of frozen potatoes I used 4 med potatoes and baked them in the microwave and then chopped them up. I also used breakfast sausage. It was really good. Will make this again.