Crispy Chicken wings

How to make Crispy chicken wings for your party or BBQ
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After a few minutes the wings will turn a golden colour, and you can pull them out. They will be crispy on the outside, but still moist inside perfect to prepare ahead of time for your party or bbq.

After a few minutes the wings will turn a golden colour, and you can pull them out. They will be crispy on the outside, but still moist inside perfect to prepare ahead of time for your party or bbq.

Only cook 6-8 pieces at a time so the oil stays hot, and it will not rise up in the pan.

Only cook 6-8 pieces at a time so the oil stays hot, and it will not rise up in the pan.

Heat some rapeseed oil in a large pan to 190C. make sure there is not too much oil in the pan so it will not foam up, and do not leave the pan unattended.

Heat some rapeseed oil in a large pan to 190C. make sure there is not too much oil in the pan so it will not foam up, and do not leave the pan unattended.

Joint the Chicken Wings

Joint the Chicken Wings

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