Sparkling Moscato Peach Sangria. 2 to 3 white peaches, sliced (2 if they are large, 3 if they are small), 3/4 cup peach schnapps, 1 bottle moscato, such as 7 Daughters Moscato, chilled, 1 liter white peach seltzer water, such as Seagram's Sparkling White Peach Seltzer, chilled.
Coquito Recipe Ingredients 1 can (15 ounces) cream of coconut 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup water 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup rum Directions Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving
Hot Caramel Apple Cider for grown ups! 4 cups apple cider; 1 cup Smirnoff Kissed Caramel vodka; 1 TBSP cinnamon; 1/4 cup brown sugar: Mix ingredients in a large pot. Heat over medium-low heat, stirring occasionally until liquid just begins to steam (don’t over heat or alcohol will burn off). Rim glasses with brown sugar. Serve with cinnamon stick stirrer. (4 servings)