Combine in a pitcher the Barefoot Pink Moscato, pink lemonade concentrate, and lemon-lime soda (more or less depending on your taste).

Combine in a pitcher the Barefoot Pink Moscato, pink lemonade concentrate, and lemon-lime soda (more or less depending on your taste).

Sparkling Moscato Peach Sangria. 2 to 3 white peaches, sliced (2 if they are large, 3 if they are small), 3/4 cup peach schnapps, 1 bottle moscato, such as 7 Daughters Moscato, chilled, 1 liter white peach seltzer water, such as Seagram's Sparkling White Peach Seltzer, chilled.

Sparkling White Peach Sangria

Sparkling Moscato Peach Sangria. 2 to 3 white peaches, sliced (2 if they are large, 3 if they are small), 3/4 cup peach schnapps, 1 bottle moscato, such as 7 Daughters Moscato, chilled, 1 liter white peach seltzer water, such as Seagram's Sparkling White Peach Seltzer, chilled.

Coquito Recipe Ingredients 1 can (15 ounces) cream of coconut 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup water 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup rum Directions Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving

Coquito

Coquito Recipe Ingredients 1 can (15 ounces) cream of coconut 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup water 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup rum Directions Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving

Hot Caramel Apple Cider for grown ups! 4 cups apple cider; 1 cup Smirnoff Kissed Caramel vodka; 1 TBSP cinnamon; 1/4 cup brown sugar: Mix ingredients in a large pot. Heat over medium-low heat, stirring occasionally until liquid just begins to steam (don’t over heat or alcohol will burn off). Rim glasses with brown sugar. Serve with cinnamon stick stirrer. (4 servings)

Hot Caramel Apple Cider for grown ups! 4 cups apple cider; 1 cup Smirnoff Kissed Caramel vodka; 1 TBSP cinnamon; 1/4 cup brown sugar: Mix ingredients in a large pot. Heat over medium-low heat, stirring occasionally until liquid just begins to steam (don’t over heat or alcohol will burn off). Rim glasses with brown sugar. Serve with cinnamon stick stirrer. (4 servings)

two amazing drinks made with andes mints, rumchata, and a CROCK POT. andes mint hotChata!! amazing

andes mint hotChata

two amazing drinks made with andes mints, rumchata, and a CROCK POT. andes mint hotChata!! amazing

apple pie on the rocks: 1 oz vanilla vodka, 1 oz. fireball, 4 oz. apple juice, pinch of cinnamon, brown sugar on the rim, cinnamon stick for garnish.

Apple Pie on the Rocks

apple pie on the rocks: 1 oz vanilla vodka, 1 oz. fireball, 4 oz. apple juice, pinch of cinnamon, brown sugar on the rim, cinnamon stick for garnish.

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