Maggie Spell
More ideas from Maggie

Want a fast low-carb meal that's healthy and tasty? Try these 15 minute garlic shrimp zoodles.

Charred Caprese Sandwich: how do you improve on a classic Caprese? Grill your tomatoes—and create a Charred Caprese Sandwich.

In this falafel recipe, a coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.

Sabich, a popular Israeli street food, is a pita-busting combination of a bunch of great appetizers. To serve these to a group, you can set out the assorted fillings on individual plates and platters and let guests build their own.

These Vegan Split Pea Pesto Stuffed Shells are the perfect comfort food for fall. This lighter Italian dish is nut-free, dairy-free and full of fiber.

When the weather cools down, it can be challenging to eat as many greens as you did over the summer. Salads simply don’t sound as comforting as a warm bowl of soup when your hands and .

Make-ahead detox roasted vegetable bowls are an easy vegan lunch, topped with creamy tahini dressing and oil-free pesto. and paleo friendly.