Gluten-free gnocchi with sheep cheese•200g millet dough Nominal•200ml of water•2 eggs•200g sheep cheese (brynza)•150g bacon. Gnocchi: Mix the dough and water, let it stand for 10 minutes, after that cut it and cook 3 min. After pulling leave it in a colander. Dice the bacon and fry in a pan, after that hot gnocchi mix with sheep cheese and finally pour hot bacon.
Gluten-free gnocchi with tomato sauce•200g millet dough Nominal•300 ml water•1 can of tomatoes•100g prosciutto•50g Pecorino•2 garlic•basil•oregano•Pepper, salt, oil.Gnocchi: Mix the dough and water, let it stand for 10 minutes, slice and cook 5 minutes. Sauce: In olive oil fry the garlic, ham, oregano and tomatoes.All ingredients simmer, add the basil, stir gnocchi and sprinkle with pecorino.
Gluten-free crackers poppy•85g gluten free flour Nomix•15g plain flour corn•25g butter•30ml cream (16% fat)•1/2 egg•10-12g of sugar•2,5g of salt•2g of baking powder• 5-10g poppy.Procedure:Loose materials mix and knead with others. Wrap the dough in cling film and let rest for hour. Roll the dough out as thin pancake (max. 2 mm thick), transfer to a baking sheet and cut shapes. Bake at 170°C about 20 minutes.
Gluten-free cookies•200g gluten free flour Nomix•120 g butter•120g sugar•1 vanilla sugar•Pinch of salt•1egg•4g baking powder.Raw materials for the basic recipe you can freely add and combine (f.e.chocolate, fruits).Wiping the softened butter with the sugar and eggs. Stir to blend NOMIX, mingled with baking powder and salt. Into the dough add the remaining ingredients and let sit for a while. On baking paper we´re creating smaller biscuits by spoon. Bake at 180 ° C for 15 minutes.
Gluten-free pizza dough•150 g gluten free flour Nomix•1.5 g sugar•6 g yeast•90 ml water• 1-2 g salt• 1 egg.Of all the raw materials create a smooth dough and let it rest for 10 minutes. After this time, roll the dough into a thin layer and put on a plate in advance spilled (from gluten-free flour). We can put on dough cheese with vegetables or chicken, as always we must create tomato sauce from tomato puree and herbs. Bake at about 230 °C for 6 minutes.
Positive year with spinach gnocchi•200g millet dough mixture•200ml milk•150 g cheese•1egg•80-100g bacon•100g fresh spinach•a little butter•salt and pepper.Procedure:In butter fry slices of bacon. In empty pan toss spinach, pepper, salt and gently let it stew a few minutes. Of all another materials make dough from which shape the gnocchi. Toss to salted boiling water and cook for 3 minutes, until the gnocchi float to us.Well drained gnocchi, add to the pan, toss with spinach & cheese and…