Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid

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I love the simplicity of this setting and the idea to use pussy willows which last forever, instead of flowers, says Staging Diva!

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