More ideas from Fiona
Chocolate Dukkah

Chocolate Dukkah - a delicious sweet version of dukkah with cacao nibs, nuts, cinnamon and sugar. Great as a dessert and ice cream topping.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Fall Bake Vegan)

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour

For our first wedding year anniversary I gave my husband a fancy swiss army knife. He gave me a magazine subscription. "I thought we were doing traditional anniversary gifts, " he said, "first year is paper." For our second anniversary I gave him a bat

A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, t…

Can make keto! A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, t…

Tender roasted butternut squash slices with a simple parsley pesto and topped with pieces of walnut for added crunch! Gluten Free + Vegan + Whole30

Tender roasted butternut squash slices with a simple parsley pesto and topped with pieces of walnut for added crunch! Gluten Free + Vegan + Whole30