Make the most of an all-time-favourite British summer fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a rich and luxurious white chocolate filling.Preparation: 30 minutes, plus chilling

White chocolate and strawberry tart

Make the most of an all-time-favourite British summer fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a rich and luxurious white chocolate filling.Preparation: 30 minutes, plus chilling

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake!

Cappuccino Cheesecake

This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake!

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

Lime meringue, parfait rosemary, raspberry jelly & lemon icecream. ✅ By - @sergey_rulev ✅ #ChefsOfInstagram @DessertMasters

Earl grey tea tarts with dried flowers | Janice Lawandi @ kitchen heals soul

Earl Grey panna cotta tarts

Earl grey tea tarts with dried flowers | Janice Lawandi @ kitchen heals soul

I'm a big fan of mousses. I feel like a good mousse can fit any occasion - a fancy dinner party, picnic lunch, or just a regular Tuesday night. A mousse can be almost any flavour you can think of, perfect for any and every season. And the texture of a light, smooth, and airy mousse can't be beat. Another big plus to making mousses - very little cooking involved! That means you don't have to be sweating over a stove when it's already 30 degrees in your kitchen. Another plus - it's the...

Strawberry Mousse in Honey Tuiles

I'm a big fan of mousses. I feel like a good mousse can fit any occasion - a fancy dinner party, picnic lunch, or just a regular Tuesday night. A mousse can be almost any flavour you can think of, perfect for any and every season. And the texture of a light, smooth, and airy mousse can't be beat. Another big plus to making mousses - very little cooking involved! That means you don't have to be sweating over a stove when it's already 30 degrees in your kitchen. Another plus - it's the...

Salted Caramel Cheesecake Mousse with Caramel Corn

Salted Caramel Cheesecake Mousse (with Caramel Corn)

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