Ingredients 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil ¼ teaspoon McCormick’s garlic powder, onion powder & pepper ½ teaspoon parsley Morton salt to taste 4 tablespoons fresh parmesan cheese, divided Instructions Preheat oven to 450 degrees and line a pan with parchment paper. Slice potatoes ¼” thick and toss with olive oil …
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
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