Lasagna rolls are delicious and make perfectly portioned meals. I usually fill them with spinach in my popular spinach lasagna rolls but have been thinking of trying them with kale for a while. I can't think of a better way to eat kale!
I admit that this isn't the healthiest way to cook a veggie side dish, and usually I only have the mushrooms, oil, garlic and butter on hand. but this is sooo delicious it's worth all the butter! mushrooms in garlic caper butter
This classic spinach and artichoke dip from Kors d'Oeuvres founder Korey Provencher can be made in advance and stored for up to two weeks for an easy holiday appetizer. Also Try: World's Greatest Onion Dip
Roasted Cabbage Wedges - Martha Stewart extra-virgin olive oil (for brush on the baking sheet) 2 more Tbs of extr-virgin olive oil; 1 medium head green cabbage, cut into rounds; course sea salt and ground pepper, caraway or fennel sees
Inspired by a classic, these individual red flannel cakes blur the line between hash and hash browns; the crisped patties of sugary beets, Yukon gold potatoes, and smoked bacon aren& complete without a dollop of cool, tangy sour cream.
See the "Beet Ravioli Stuffed with Ricotta, Goat Cheese, and Mint" in our Beet Recipes gallery. Beet ravioli is filled with a savory cheese mixture. You'll need only half a batch of beet pasta for these ravioli.