All the flavors of Mediterranean cuisine in one bowl! Healthy and so easy to make, this Mediterranean Quinoa Salad makes a perfect lunch or dinner. All clean eating ingredients are used for this healthy salad recipe. Pin this whole grain recipe for later.
Mediterranean Orzo Salad: orzo cups grape or cherry tomatoes, halved cup feta cheese crumbles cup pitted kalamata olives, sliced cup chopped parsley 2 Tablespoons capers For the Lemon Dressing: cup lemon juice 1 teaspoon honey 1 clove garlic, chopped salt
Earth Bowl Salads- Iowa Girl Eats 4 cups broccoli 2 ears sweet corn or cups red chili pepper flakes 1 pint cherry or grape tomatoes white cheddar cheese mixed greens Vinaigrette: c fresh basil 3 T lemon juice 1 T honey salt and pepper c olive oil
Pioneer Woman/I know this is clichéd and predictable and obvious and all that, but I’m going to say it anyway: I love quinoa. It’s grainy (well, that’s kind of obvious!) and it just makes you feel good to eat it.
So beautiful and so good for you! Armand Arnal uses ingredients from his restaurant's enormous organic garden to create seasonal Provencal dishes like this salad of chicken tossed with pine nuts and lemon-marinated zucchini.
Grilled-Chicken-and-Asparagus Salad with Parsley Pesto