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How to Make Belgian Liege Waffles

How to Make Belgian Liege Waffles - aka the BEST waffles EVER. Bits of crunchy caramelized sugar in every fluffy bite. I top mine with Nutella, fruit, and whipped cream!

Charred Salsa Verde

This is my favorite salsa, hands down, and that's coming from someone who loves salsa. Smoky, spicy, sweet, bright, and complex, this is the one…

Cuban-Style Chicken Stew (Fricasé de Pollo)

Cuban-Style Chicken Stew (Fricasé de Pollo) | A hearty chicken stew with a mix of capers, raisins, and pimento-stuffed olives.

Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm)

From SAVEUR Issue #166 For this rich, spicy Iraqi breakfast dish, ground lamb is sautéed with onions, tomatoes, and parsley, seasoned to the hilt with bahar asfar, yellow curry powder, and then topped with soft-baked eggs.