NothingisCooking Channel

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Strawberry ShortCake

About Shortcake: Shortcake is a sweet cake or biscuit (in the American sense: that is, a crumbly bread that has been leavene.

White Fried Rice - IndoChinese

I am a big fan of Indo Chinese Food ,today i tried fried rice but as a nothingiscooking's twist i made fried rice in two different rice .

Shanghai Thin Noodles With MeatBalls in Vodka Sauce

This is a fusion of Chinese and Italian Recipe. I had a Bottle of Vodka Sauce and Some Frozen shanghai Thin Noodle so i Thought of puttin.

Stirfry Vegetables With Flavoured Tofu

Ingredients: Mixed Stir fry vegetable - lb Flavoured Tofu - 1 pkg, use this kind of tofu as most of its water is extracted by .

Thai Drunken Noodle / Pad Kee Mao

Pad-stir fry, Kee Mao-Drunken (This recipe is that spicy that it is used to sober drunken people) About Pad-Kee-Mao : Drunken nood.

Hot And Sour Noodle Soup

This is one of my favourite soups -- 'Suan la tang' means 'sour hot soup'. Originating from the Sichuan province, this dish uses plenty of .

Wonton

Boiled wontons served in sauce are very popular Chinese appetizers, and wonton soup just as popular.

Chinese Aubergine/Chinese EggPlant With ChiilyBeanPaste

EggPlant With Spicy Sauce And Sichuan Red Hot Chili Peppers Here’s another popular Sichuan dish, Eggplant with Garlic Sauce.

Steamed Tofu

After a busy day, this will be a very simple and quick dish to make, Steamed Tofu. Dress it with light soy sauce, chili oil, and sesame oil.

Bok Choy Stir Fry

Easy to make and healthy Chinese Bok Choy About BokChoy: Bok choy ( brassica chinensis ) is classified as a cabbage .

Dumpling /Wonton Soup

About Wonton : A wonton (also spelled wantan , wanton , or wuntun in transcription from Cantonese ;

Black Fried Rice - Indo Chinese

I am a big fan of Indo Chinese Food ,today i tried fried rice but as a nothingiscooking's twist i made fried rice in two different rice .

Chicken Hakka Noodles

HAKKA noodles are most commonly found in Indian Chinese cuisine, they are delicious. It's a thin flat rice noodle The noodles are named af.

Three Country Delicacy

Leftover "Thai drunken rice noodle" made in "Indian kothu parata" style but with "Chinese 5 spice powder" This is made from left over.