caviar salad, summer caviar, beluga, pate

caviar salad, summer caviar, beluga, pate

Manzana - We're guessing Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating P.s. Help us win Best in Art by voting for us (link in profile)

Manzana - We're guessing Snow White wished she bit into this apple instead. Glass Apple with blown sugar, apple sorbet as core, puff pastry, apple balls marinated in lemon verbena, salted caramel, and chocolate nips by @restaurantbordeau #TheArtOfPlating P.s. Help us win Best in Art by voting for us (link in profile)

Crab cannelloni and avocado coulis pimientos by @charles__drouin #GourmetArtistry -------------------------------------------------- #gastronomia #gastronomy #sgfood #sgfoodies #singaporefood #thefeedfeed #food52 #foodgram #gourmet #instagourmet #instafood #food #foods #foodart #chefs #topchef #masterchef #instagramfood #gastronomy #molecular #f52grams #creative #culinary #culinaryart #plating #dessert #desserts #dessertmasters #dessertart #dessertgasm

Crab cannelloni and avocado coulis pimientos by @charles__drouin #GourmetArtistry -------------------------------------------------- #gastronomia #gastronomy #sgfood #sgfoodies #singaporefood #thefeedfeed #food52 #foodgram #gourmet #instagourmet #instafood #food #foods #foodart #chefs #topchef #masterchef #instagramfood #gastronomy #molecular #f52grams #creative #culinary #culinaryart #plating #dessert #desserts #dessertmasters #dessertart #dessertgasm

I can't believe this is sashimi! Looks beautiful, but don't know if the cut is great for that fish or not. "Sashimi"

I can't believe this is sashimi! Looks beautiful, but don't know if the cut is great for that fish or not. "Sashimi"

White nectarine rose, soft nougat, caramelized puff pastry, vanilla cream, and macadamia by @martinbennsepia #TheArtOfPlating

White nectarine rose, soft nougat, caramelized puff pastry, vanilla cream, and macadamia by @martinbennsepia #TheArtOfPlating

Apricot Honeycomb Panna Cotta- Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender Chamomile & Sweet Cicely

Apricot Honeycomb Panna Cotta- Toasted Honey Marshmallow, Honey Sponge Cake, Honey Vinegar, Bee Pollen, Viola Flowers, Lavender Chamomile & Sweet Cicely

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